205595 deviled eggs extraordinaire Recipes

hard-cooked eggs, mayonnaise or salad dressing, dijon-style mustard, dry mustard, grape tomatoes, sliced, black olives, baby shrimp, several leaves flat-leaf parsley for garnish or paprika (optional)

dozen hard boiled eggs, yellow mustard, dijon mustard, mayo (i use duke s), worcestershire sauce, hot sauce (such as tabasco), garlic powder, salt, pepper, paprika, pickled jalapeno slices

eggs, mayonnaise, maille , whole-grain, or dijon mustard, dried tarragon, stalks of celery, chopped finely, a pinch of salt and a few grinds of black pepper

dozen jumbo hard boiled eggs, jalapeno peppers diced fine, liquid from the jar of peppers, chopped fresh dill, green pepper sauce, salad dressing or mayonnaise, salt, freshly ground black pepper, paprika

dozen eggs, honey mustard, miracle whip mayonnaise, tabasco, salt and pepper, paprika

eggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced

eggs, pickled jalapenos chopped fine, cayenne pepper, dry mustard, green onions chopped fine, mayo, salt

eggs, boiled and peeled, mayonnaise, tiny or baby shrimp, rinsed and drained, scallions (green onions), chopped, fresh dill weed, chopped, lime juice, prepared dijon mustard, hot pepper sauce (like tabasco), fresh ground black pepper, fresh dill weed, for garnish, baby shrimp, for garnish (optional)

hard boiled eggs; peeled, chilled, mayonnaise, prepared yellow mustard, fine ground white pepper, sweet pickles; minced fine

eggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey

eggs, hard cooked, mayonnaise, honey mustard, salt, pepper, bacon, cooked and crumbled, sharp shredded cheddar cheese, parsley for garnish , optional

eggs, blue cheese, mayonaise, pepper sauce (frank s), salt, pepper, celery salt

dozen eggs, mayonaise , depending on taste, prepared mustard, sweet gherkins, chopped, juice from sweet gherkin jar, salt and pepper to taste, paprika

hard boiled eggs, mayonase, mustard, sprinking of salt and pepper, minced onion, paprika

dozen eggs, mayo (2-3 tbsp), mustard (2 tsp), sweet relish (3 tsps) (you can use dill if you prefer a little more tartness), juice from the relish jar (a must), salt (optional depending on what mayo you use - dukes is a little salty ), pepper, paprika (optional)

eggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste

eggs, pickle relish, adobo, yellow mustard, worcestershire sauce, mayo, paprika-for garnish, fresh parsley- for garnish

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish