Directions:
- Slice the hard boiled, peeled, whole eggs into halves, end to end.
- Gently remove the solid yolks and reserve the whole white shells for filling.
- With the back of a fork, mash the yolks.
- Add the other ingredients and thoroughly mix.
- Spoon the mixture back into the egg white shells, cover and refrigerate until needed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.44 Kcal (249 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 94.28mg | 4% | |
| Potassium | 36.67mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 7% | |
|---|---|---|---|
| Cholesterol | 291.24mg | 31% | |
| Sodium | 291.45mg | 4% | |
| Potassium | 113.37mg | 1% | |
| Total Carbs | 4.03g | 0% | |
| Sugars | 3.23g | 4% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 10.44g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 44.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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