21835 deviled creole shrimps rsc Recipes

shrimp, shelled, celery, finely chopped, onion, chopped, butter or 1/4 cup margarine, salt, ground red pepper, french bread cubes, dry, pecans, chopped, egg, slightly beaten, chicken broth or 1/2 cup water

shrimp (approximately 2 lbs.. - with shells), shelled and deveined, dry white wine, shredded lemon peel, prepared garlic chili sauce, salt, bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling, wooden toothpick, mayonnaise, lemon juice, prepared chili garlic sauce, salt, green onion, finely chopped (both white and green parts)

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

shrimp, onion chopped, garlic chopped, bell pepper chopped, oil, tomato sauce, tomato paste, sugar, celery chopped, water, salt ,pepper,cayenne to taste

uncooked medium shrimp, peeled and deveined, butter, cubed, lemons, thinly sliced, worcestershire sauce, pepper, minced chives, cider vinegar, salt, dried rosemary, crushed, hot pepper sauce

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

shrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano