51 deviled crabs with sauce Recipes

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed, mayonnaise, green onion, finely chopped, chopped celery, chopped green pepper, dijon mustard, minced fresh parsley, salt, pepper, hot pepper sauce, worcestershire sauce, minced fresh parsley

onion, minced, green pepper, chopped fine, red pepper, chopped fine, butter, fresh breadcrumb, dry mustard, worcestershire sauce, tabasco sauce, cream, lump crabmeat , picked over, shrimp, shelled and deveined

hard-boiled eggs, peeled, mayonnaise, chopped fresh tarragon, minced shallot, fresh lemon juice, cayenne pepper, hot pepper sauce, crabmeat, fresh tarragon sprigs (optional)

hard boiled eggs, mayonaise, fresh lemon juice, fresh chopped (very fine) green onions (roots and tops), black pepper, hot sauce (crystal prefered), crabmeat

all-purpose flour, cornmeal, chili powder, cayenne pepper, ground cumin, ground coriander, salt, vegetable oil (for deep frying), soft shelled crabs, cleaned (about 5-6 oz. each), sour cream, garlic clove, minced, minced fresh cilantro, minced fresh parsley, canned green chilies, minced scallion, lime juice, grated lime zest, cumin, chili powder, red pepper flakes, salt , to taste

clarified butter, shallots, diced, celery, diced, flour, whole milk, scalded with 1 bay leaf, chopped green onions, chopped parsley, worcestershire sauce, cayenne pepper, lemon pepper, salt, dry mustard, cooked wild rice , recipe follows, cooked orzo , recipe follows, olive oil, lemon pepper, whole dungeness crabs, cooked in the shells , meat picked and shells reserved, butter, sherry, bread crumbs, grated parmesan, wild rice, diced shallots, olive oil, chicken stock, orzo, rock salt, water

hard-cooked eggs, fat-free mayonnaise, lemon juice, minced fresh tarragon, chopped green onion, salt, hot pepper sauce, cayenne pepper, crabmeat, drained, flaked and cartilage removed

hard-cooked eggs, peeled, mayonnaise or 4 tbsp salad dressing, chopped celery, dijon mustard, fresh parsley, finely chopped, oregano, onion powder, drops worcestershire sauce, salt and pepper, salad crabmeat, drained

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )