Directions:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in the mayonnaise, lemon juice, tarragon, onion, salt, hot pepper sauce and cayenne. Stir in crab until well combined. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.4 Kcal (186 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 93.52mg | 31% | |
| Sodium | 93.09mg | 4% | |
| Potassium | 40.47mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 4% | |
|---|---|---|---|
| Cholesterol | 288.78mg | 31% | |
| Sodium | 287.45mg | 4% | |
| Potassium | 124.96mg | 1% | |
| Total Carbs | 3.05g | 0% | |
| Sugars | 1.94g | 3% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 11.26g | 7% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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