326915 devil tomate butter cream frosting Recipes

all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)

peanut butter chips, butter, softened, sugar, eggs, vanilla, milk, flour, baking soda, baking powder, salt, peanut butter chips, cream cheese, softened, vanilla, salt, powdered sugar, milk

semisweet chocolate chips, strong, hot, brewed coffee, sugar, egg yolks, butter, dark rum

butter, sugar, eggs, mashed ripe bananas (, , about 3 medium), vanilla extract, flour, baking soda, salt, butter, cream cheese, sugar, vanilla extract

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, egg yolks, egg whites, milk, oil, water, vanilla, peanut butter cream frosting , recipe follows, chocolate ganache , recipe follows, unsalted butter, cream cheese, peanut butter, sugar, vanilla, heavy cream, butter, semisweet morsels

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

graham cracker crumbs, margarine or 2 tbsp butter, cream cheese, room temp, eggs, room temp, white sugar, white sugar, sour cream, vanilla

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

flour, granulated sugar, milk, salt, butter, real vanilla extract

semisweet chocolate pieces, at room temperature, hot coffee, egg yolks, dark rum or 2 tbsp brandy, butter , cut into smallish pieces and slightly softened

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

softened butter, lemon zest, powdered sugar ; sifted, lemon juice

softened butter, orange zest, powdered sugar ; sifted, orange juice

softened butter, heaping tbsp.unsweetened cocoa, heaping tbsp.powdered sugar, capfuls imitation vanilla

flour, baking powder, baking soda, salt, ground cinnamon, eggs, sugar, oil, grated raw carrots, canned crushed pineapple drained, nuts chopped, butter, cream cheese softened, vanilla, powdered sugar sifted