248753 devil food freshly squeezed frosting Recipes

  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    50 min, 16 ingredients
  • Baked Lemon Chicken (Food Network Kitchens) Baked Lemon Chicken (Food Network Kitchens)
    chicken, cut into 8 pieces, patted dry and
    11 More
    chicken, cut into 8 pieces, patted dry, kosher salt and freshly ground black pepper, flour for dredging, extra-virgin olive oil, onion, thinly sliced, peel of half a lemon , white pith removed, cut into very thin strips, garlic cloves, minced, fresh rosemary leaves, honey, freshly squeezed lemon juice, chicken broth, homemade or canned low-sodium, copyright 2001 television food network , gp. all rights reserved
    1 hour 25 min, 12 ingredients
  • Cauliflower with Brown Butter (Food Network Kitchens) Cauliflower with Brown Butter (Food Network Kitchens)
    kosher salt and
    7 More
    kosher salt, head cauliflower (about 2 lb), broken into small florets, unsalted butter, fresh breadcrumbs, freshly squeezed lemon juice, minced parsley, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    20 min, 8 ingredients
  • Celery & Soppressata Salad with Lemon (Food Network Kitchens) Celery & Soppressata Salad with Lemon (Food Network Kitchens)
    red onion, very thinly sliced and
    9 More
    red onion, very thinly sliced, celery (about half a bunch), with leaves, soppressata salami , in a chunk or sliced (see shopsmart, below), fresh basil leaves , torn into small pieces, grated lemon zest, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, parmigiano-reggiano cheese
    15 min, 10 ingredients
  • Chicken Salad (Food Network Kitchens) Chicken Salad (Food Network Kitchens)
    diced poached chicken , recipe follows and
    17 More
    diced poached chicken , recipe follows, stalk celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 18 ingredients
  • Chicken Tostadas (Food Network Kitchens) Chicken Tostadas (Food Network Kitchens)
    crispy tortillas, vegetable oil for frying and
    32 More
    crispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper
    1 hour 25 min, 34 ingredients
  • Chunky Egg Salad (Food Network Kitchens) Chunky Egg Salad (Food Network Kitchens)
    red onion, chopped, eggs and
    9 More
    red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved
    28 min, 11 ingredients
  • Cod Cakes (Food Network Kitchens) Cod Cakes (Food Network Kitchens)
    dried salt cod, rinsed, parsley sprigs, thyme, bay leaf and
    23 More
    dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)
    53 hour 10 min, 27 ingredients
  • Cool Cucumber Soup (Food Network Kitchens) Cool Cucumber Soup (Food Network Kitchens)
    two 14 to 16 oz english (seedless) cucumbers and
    11 More
    two 14 to 16 oz english (seedless) cucumbers, garlic, minced, kosher salt plus more to taste, scallion, trimmed and chopped, buttermilk or 1 cup milk plus 1 cup sour cream, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper plus more to taste, freshly ground black pepper to taste, freshly squeezed lemon juice , to taste (optional), copyright 2001 television food network , g.p. all rights reserved.
    1 hour 30 min, 12 ingredients
  • Cool Rhuby Cordial (Food Network Kitchens) Cool Rhuby Cordial (Food Network Kitchens)
    chopped fresh rhubarb (about 1 small stalk ), sugar and
    6 More
    chopped fresh rhubarb (about 1 small stalk ), sugar, freshly squeezed lemon juice, frozen strawberries, vanilla ice cream, vanilla vodka, cognac or brandy, garnish: fresh strawberries or thin peeled strips of red rhubarb
    5 min, 8 ingredients
  • Crab Dumplings - Slimmed (Food Network Kitchens) Crab Dumplings - Slimmed (Food Network Kitchens)
    vegetable oil , like soy or corn and
    17 More
    vegetable oil , like soy or corn, jalapeno chile (with seeds), minced, garlic, minced, sugar, grated carrots (about 2 medium carrots), chopped fresh coriander leaves (cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, lump crabmeat , picked over to remove bits of shell and cartilage, chopped water chestnuts, egg white, seasoned rice wine vinegar , plus more as needed, chopped fresh coriander leaves (cilantro), heaping 1/4 tsp kosher salt, wonton wrappers (3 1/2-inch square), thawed if frozen, romaine leaves, special equipment : 3 1/2-inch round biscuit cutter, bamboo steamer
    55 min, 18 ingredients
  • Crab Salad (Food Network Kitchens) Crab Salad (Food Network Kitchens)
    jumbo lump crabmeat , picked over to remove any shell or ... and
    10 More
    jumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.
    15 min, 11 ingredients
  • Crudite Platter (Food Network Kitchens) Crudite Platter (Food Network Kitchens)
    kosher salt , as needed, green or wax beans, ends trimmed and
    33 More
    kosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced
    5 hour , 35 ingredients
  • Curried Tuna Salad (Food Network Kitchens) Curried Tuna Salad (Food Network Kitchens)
    two 6 oz cans white meat tuna packed in water, drained and
    10 More
    two 6 oz cans white meat tuna packed in water, drained, minced red onion , soaked in cold water for 5 minutes, drained, chopped fresh coriander ( cilantro), golden raisins , plumped in 2 tbsp warm water for 10 minutes, drained, vegetable oil , like soy, peanut, or corn, madras-style curry powder, mayonnaise, kosher salt and freshly ground black pepper, freshly squeezed lime juice plus more to taste, suggestions : 2 cups mixed lettuces or 3 to 4 pita breads, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 11 ingredients
  • Curry Dip (Food Network Kitchens) Curry Dip (Food Network Kitchens)
    whole milk yogurt and
    11 More
    whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved
    2 hour 5 min, 12 ingredients
  • Curry-rubbed Swordfish Steaks with Fresh Green Chutney (Food Network Kitchens) Curry-rubbed Swordfish Steaks with Fresh Green Chutney (Food Network Kitchens)
    peeled fresh ginger and
    14 More
    peeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional
    19 min, 15 ingredients
  • Eggs Benedict (Food Network Kitchens) Eggs Benedict (Food Network Kitchens)
    water, distilled vinegar, divided, eggs, unsalted butter and
    11 More
    water, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper
    45 min, 15 ingredients
  • Fish and Chips (Food Network Kitchens) Fish and Chips (Food Network Kitchens)
    russet potatoes , scrubbed, all-purpose flour and
    18 More
    russet potatoes , scrubbed, all-purpose flour, baking powder, fine salt , plus more as needed, two 12-oz bottles beer , lager-style preferred, center-cut cod fillet (scrod), trimmed and bones removed, vegetable oil for deep frying, freshly ground black pepper, malt vinegar, tartar sauce , recipe follows, tartar sauce, mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, freshly squeezed lemon juice, chopped fresh tarragon, grated lemon zest, drops hot sauce, scallion (white and green), minced
    1 hour 30 min, 20 ingredients




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