41177 devil cake batter Recipes

heavy cream, light cream, granulated sugar, yellow cake batter

cake mix, baking powder, eggs, vegetable oil, chocolate chips

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

pillsbury funfetti cake mix (just the powdered cake mix), cool whip, vanilla yogurt, graham cracker , animal crackers, vanilla wafers, etc. for dipping

milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted

whole milk, well chilled, granulated sugar, heavy cream, well chilled, pure vanilla extract, cake mix

cake batter, flour (rounded), butter, & crisco mixture, sugar, cold milk (scant), vanilla, powdered sugar, milk, corn syrup, vanilla, decorator decorative candies , colored sugar, decorating gel, etc

yellow cake mix, powdered sugar, butter, colored sprinkles (optional)

butter, softened, sugar, egg, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, hot strong brewed coffee, white vinegar

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum, egg whites, cream of tartar, water, light corn syrup, sugar