8680 devein Recipes

deveined prawns, dried coconut, sliced onion, garlic cloves, chopped onions, turmeric powder, red chili pepper, garam masala, salt, coriander , for garnishing

deveined medium shrimp, drained, cream cheese, softened, bottled french dressing or 2 tbsp catalina dressing or 2 tbsp western salad dressing, grated onion, grated horseradish, milk

deveined large shrimp in shells, five-spice powder, freshly ground black pepper, sea salt, cooking oil

deveined peeled cooked medium shrimp, coarsely chopped, chopped celery, chopped onion, mayonnaise, capers, drained, minced fresh parsley, dijon mustard, lemon juice, dried tarragon, seasoning salt, pepper, ripe avocados, halved and pitted

peeled deveined fresh shrimp or 12 oz peeled deveined frozen shrimp, onion, chopped, green sweet pepper , cut into 1-inch pieces, stalk celery, sliced, garlic clove, minced, cooking oil, diced tomatoes, raisins, snipped fresh parsley, chili sauce, lemon juice, salt, bottled hot pepper sauce, white pepper, curry powder, dried thyme, crushed, hot cooked rice, almonds, toasted

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

olive oil, white wine, lemon juice, sea salt, fresh ground pepper, cayenne pepper, garlic cloves, minced or 1 tsp garlic powder, shrimp, peeled, deveined , leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer), parsley, chopped, lemon wedge, to garnish

salt, plus more for water, ears fresh corn, green beans, trimmed and cut into 1/4-inch pieces, wax bean, trimmed and cut into 1/4-inch pieces, tomatoes, seeded and cut into 1/4-inch pieces, red bell pepper, seeded and deveined , cut into 1/4-inch pieces, yellow bell pepper, seeded and deveined , cut into 1/4-inch pieces, red onion , cut into 1/4-inch pieces, english cucumber, peeled, seeded , and cut into 1/4-inch pieces, fresh cilantro leaves, jalapeno pepper, seeded and deveined, minced, extra virgin olive oil, rice wine vinegar, fresh ground black pepper, salt

salted butter, stalk celery, finely chopped, green onions, finely chopped (cut and save the tops for garnishing), fresh garlic, minced, fresh shrimp, peeled and deveined (i used frozen 51-60 ct. e-z peeled and deveined shrimp), heaping tbsp cornstarch, cold water, kitchen bouquet, white pepper, salt to taste, idaho potatoes (peeled, cut into chunks, boiled and hand mashed with no butter, just salt to taste), vegetable of your choice

deveined shelled shrimp, rinsed and chopped, green onion, ends trimmed, chopped, asian fish sauce (nuoc mam or nam pla), black pepper, upo or zucchini, chopped fresh cilantro, white pepper

deveined shrimp, cream cheese, tblsp. lemon juice, tblsp. horseradish, tblsp. onions, minced, parsley

deveined peeled medium shrimp (about 40 per pound), olive oil, balsamic vinegar, garlic, chopped, red pepper flakes, dried thyme or 1 tbsp fresh, wooden skewers soaked in water

deveined shrimp, green pepper, diced, red pepper, diced, butter, olive oil, minced garlic, italian five cheese blend, orzo pasta

deveined shrimp (heads off, garlic cloves, butter, salt and pepper, brown rice, water, white peeled onion, green onions, bell pepper green, bell pepper red, whole kernel yellow corn (drained ), black beans (drained ), gluten free flour tortillas, half pint of heavy cream, dos pistolas all- natural gourmet salsa, avocado, sour cream

canola oil, fresh garlic cloves, chopped, soy sauce , to taste, salt , to taste, white pepper , to taste, all-purpose flour or cornstarch, enough to coat meat lightly, raw chicken (peeled, deveined ) or 4 oz beef (peeled, deveined) or 4 oz pork, cut into very thin strips (peeled, deveined) or 4 oz shrimp (peeled, deveined), fresh broccoli florets , cut into bite sized pieces, egg, beaten lightly, sweet thai dark soy sauce, to taste (pink label ), thai fish sauce , to taste, thai white vinegar (sweet ) or 3/4 tsp seasoned rice wine vinegar, to taste, msg , to taste (optional)

cream cheese, softened, evaporated milk (i use the pet brand for this recipe i like the flavor better), lemon juice (fresh no subs.), grated onion (very fine ), worcestershire sauce, salt, curry powder, shrimp, cooked and deveined finely chopped (i use fresh shrimp and i boil the shrimp in water, 1 tsp butter and a dash of garlic powder. ho)

peeled, seeded, and sliced cucumber (about 2 cucumbers), white wine vinegar, salt, freshly ground black pepper, beans, black beans, drained and rinsed well, stemmed, seeded, deveined, and diced red bell pepper, stemmed, seeded, deveined, and diced, orange bell pepper, stemmed, seeded, deveined, and diced yellow bell pepper, diced red onion, chopped fresh italian flat-leaf parsley, fresh lime juice (about 2 medium limes), olive oil, dried oregano, honey, ground cumin, barbecue ranch dressing, barbecue sauce, mayonnaise, nonfat yogurt, buttermilk, white wine vinegar, garlic powder, onion powder, cayenne pepper, paprika, chopped chives, fresh italian flat-leaf parsley, salad, torn romaine lettuce leaves (about 5 oz), vine-ripened tomatoes, quartered, thawed frozen corn or fresh cooked corn kernels, warm grilled , rotisserie, or fried chicken

a whole turkey breast, dried guajillo chiles seeded and deveined, dried pasilla chiles seeded and deveined, dried ancho chiles seeded and deveined, mexican oregano, white vinegar, chopped garlic, mexican chorizo diced, white onions chopped, chopped carrot, chopped celery, i/2 cup of crumbled cornbread, chicken stock, chopped garlic, chopped cilantro, salt and pepper to taste