1130 deutsch may tradi Recipes

turnip greens, salt, beef broth (may be made with bouillon cube), dry white wine, mayonnaise, sour cream , 50 percent reduced fat, dijon-style mustard, ground celery seed, egg, hard boiled, minced onion, minced celery, minced green pepper, minced parsley, salt, black pepper

seeded and diced (3/4-inch) watermelon (you may use a combination of red and yellow watermelon), ripe plum tomatoes, cut into 8 pieces each, hothouse (seedless ) cucumber, peeled, halved lengthwise and cut into 1/2-inch pieces, extra-virgin olive oil, fresh basil leaves, freshly ground black pepper , to taste

all-purpose flour, sugar, cold unsalted butter , cut into pieces, cold water, an 8-oz package cream cheese, softened, sugar, vanilla, egg, beaten lightly, all-purpose flour, seedless raspberry jam, water, raspberries , picked over

french bread (not the long thin kind ), butter, softened (no substitutes), fresh minced garlic, dried parsley or 2 tbsp fresh parsley, grated parmesan cheese (you may increase slightly if desired), salt (or to taste)

eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)

chicken (you may use whole birds or parts as desired), water

grated zucchini, egg, beaten, butter or 2 tbsp margarine, melted, seasoned bread crumbs, minced onion, old bay seasoning (may add more), all-purpose flour, vegetable oil (for frying )

powdered sugar, vanilla, milk , add more to desired consistancy, salt (may substitute or omit), butter (for the cream icing you would add the to the recipe)

boneless chicken breasts, butter, dried italian salad dressing mix, golden mushroom soup, white wine (may substitute water or broth), cream cheese with chives and onions, angel hair pasta (cook according to box directions)

chicken pieces (may be skinless and boneless and i suggest using whole legs and/or breasts), catalina french dressing, cranberry sauce, dry onion soup mix

light chunk tuna in water, drained, macaroni (small shell ), frozen peas, chopped sweet onion, chopped celery, sweet pickle relish , to taste, dill pickles, chopped, hard-boiled eggs, chopped, light mayonnaise (may add more), cider vinegar, salt and pepper (we all like this with a lot of pepper)

pizza dough (thawed if frozen ) or 2 lbs bread dough (thawed if frozen), italian sausage, casings removed, onion, chopped (about 1 cup), mozzarella cheese, grated, parmesan cheese, freshly grated, fresh parsley, chopped (may substitute with dried), egg, beaten with, water, sesame seeds (optional)

dried black-eyed peas, chopped celery, chopped onion, chopped carrots or 1 cup chopped bell pepper (may mix), garlic, minced, bay leaf, smoked sausage or 1 lb andouille sausages or 1 lb kielbasa, cut into chunks, salt, black pepper, cayenne pepper, cajun spices or 1 tbsp spice essence, chicken broth (large can), cayenne pepper sauce or tabasco sauce, to taste

corn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters

chicken broth , may substitute vegetable, tomato, diced, lentils, brown rice, chopped onion, garlic, minced, cheddar cheese, grated

unsalted butter, carrots, peeled and cut into thin rounds, pearl onions, peeled and very thinly sliced, shallots, peeled , cut in half lengthwise, then into thin half-moon slices, sea salt, water, freshly ground black pepper, fresh peas in their pods, to give 4 cups shelled peas (you may used unthawed, frozen peas, adjusting the cooking time slightly), head of butter lettuce, leaves separated , heart left intact, and rinsed

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts

frozen prepared burritos (i use green beef & bean, but you may use your favorite), enchilada sauce, shredded mexican blend cheese