181108 deuel ice date cream filling Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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deglet noor or medjool dates (6 oz), pitted and each cut ... and17 Moredeglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream18 ingredients
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cream cheese, softened, sugar, divided, eggs, canola oil and14 Morecream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted1 hour 45 min, 18 ingredients
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Pear Date Muffins With Neufchatel Frostingdates, chopped, pear, finely diced, vanilla, ginger and11 Moredates, chopped, pear, finely diced, vanilla, ginger, nutmeg, cinnamon, water, heated, brown sugar , plus 2 tbsp, butter, softened, canola oil, self-raising flour , sifted, icing sugar , to taste, neufchatel cheese, butter, softened, vanilla50 min, 15 ingredients
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Gooey Toffee Cake With Toasted Pecan Ice Creamdates (pitted ), water, baking soda, all-purpose flour and19 Moredates (pitted ), water, baking soda, all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, light brown sugar, butter, half-and-half, brandy, vanilla extract, skor english toffee bits, milk, cinnamon stick, vanilla bean (split&scraped ), pecan pieces, eggs, sugar, sour cream, whiskey1 hour 10 min, 23 ingredients
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Date Nut Dream Barsbutter, softened, granulated sugar, salt and13 Morebutter, softened, granulated sugar, salt, all-purpose flour, eggs, brown sugar , packed, almond extract, all-purpose flour, baking powder, walnuts, toasted and chopped, candied cherry, quartered, dates, chopped, butter, softened, milk, vanilla, icing sugar55 min, 16 ingredients
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Date Oatmeal Cake With Mocha Frostingrolled oats, boiling water, all-purpose flour, baking soda and11 Morerolled oats, boiling water, all-purpose flour, baking soda, salt, margarine, brown sugar, vanilla, chopped dates, walnuts, margarine, icing sugar (sifted), cocoa powder, strong coffee, cooled, vanilla30 min, 15 ingredients
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Date (& Graham Cracker) Smoothiedried dates (pitted and soaked in milk overnight) and7 Moredried dates (pitted and soaked in milk overnight), graham cracker (crushed into crumbs), plain greek yogurt (or plain normal yogurt), milk, honey or vanilla extract, nutmeg, ice, sprinkle of nutmeg for garnish5 min, 8 ingredients
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Cream Cheese Apple Pie Quesadillabutter, melted and7 Morebutter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)5 min, 8 ingredients
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Filled Molasses Cookiesbrown sugar, shortening, egg, molasses, buttermilk, flour and8 Morebrown sugar, shortening, egg, molasses, buttermilk, flour, baking soda, baking powder, cinnamon, salt, nutmeg, orange marmalade, chopped dates or candied fruit or raisins33 min, 14 ingredients
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Frosty Coffee Almond Piecream-filled chocolate sandwich cookies, finely crushed and4 Morecream-filled chocolate sandwich cookies, finely crushed, butter or 3 tbsp margarine, melted, coffee ice cream, slightly softened, sliced almonds, toasted, hot fudge, warmed4 hour , 5 ingredients
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Frozen Peppermint Delightcream-filled chocolate sandwich cookies, crushed and5 Morecream-filled chocolate sandwich cookies, crushed, butter, melted, peppermint ice cream, slightly softened, chocolate fudge topping, warmed, crushed peppermint candy4 hour 25 min, 6 ingredients
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Cherry Cream Sensationice cream sandwiches, cherry pie filling and1 Moreice cream sandwiches, cherry pie filling, chocolate sprinkles (optional)10 min, 4 ingredients
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Date Cake With Walnut Toppingboiling water, baking soda, dates, sugar, eggs, butter and8 Moreboiling water, baking soda, dates, sugar, eggs, butter, flour, baking powder, dates, flour, sugar, water, walnuts, cream1 hour 10 min, 14 ingredients
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