42925 desserts made with pie crust Recipes

crushed pineapple, cornstarch, salt, sugar, butter, lemon juice, shortbread pie crust, flour, butter, icing sugar

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

pie crusts, unbaked (ready made or recommened pie crust 101), sugar (depending on how sweet you like it), all-purpose flour, grated lemon peel, mace (or cinnamon or nutmeg), kosher salt, fresh blueberries, butter, cut up in small pieces, sugar

pie crust (the pre-made shortbread kind is my favorite for this recipe), brown sugar , firmly packed, all-purpose flour, salt, eggs, separated, shortening, milk

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

pie crust, baked, strawberry jell-o gelatin dessert, water, vanilla ice cream, frozen strawberries

pie crust, strawberry jell-o gelatin dessert, strawberry, cut up, cornstarch, sugar, water

pitted sour cherries, white sugar, unflavored gelatin, egg yolks, salt, almond extract, egg whites, white sugar, heavy cream , whipped, graham cracker crust

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

plain fat-free yogurt, drained, almond milk (unsweetened , original), jello instant vanilla pudding mix, oreo cookie pie crusts , half of, pecans (chopped ), caramel topping

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

pie crusts, baked and cooled, fresh strawberries, washed, hulled and sliced (about 1qt), instant vanilla flavor pudding and pie filling, strawberry jell-o gelatin dessert (not sugar free), cold water

pie crusts (ready made or from your favourite recipe), egg, sour cream, granulated sugar, cornstarch, cinnamon, nutmeg, rhubarb, coarsely chopped, rolled oats, brown sugar , packed, all-purpose flour, butter, softened, orange rind, grated

pie crusts (may use gluten-free. may use ready-made or make your own.), peaches, peeled and sliced, cornstarch, cinnamon, baking soda, honey, lemon juice

pie crust, fresh strawberries, strawberry jell-o gelatin dessert, cornstarch, water, sugar, cream cheese, powdered sugar, white karo, salt

pie crust, all-ready, eggs, sugar, lemon rind, grated, lemon juice, flour, egg whites, at room temperature, cream of tartar, sugar