78 desserts butter cups Recipes

milk chocolate pieces (baking chocolate), marshmallow whip, graham cracker (honey), peanut butter (smooth )

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

crispy rice cereal or 3 cups corn cereal, m & s, pretzel sticks, broken into pieces, salted peanuts, marshmallows, butter or 1/4 cup margarine, creamy peanut butter

heavy whipping cream, sugar, fresh cranberries, water, butter, cubed, sugar, molasses, grated orange peel, ground cinnamon, ground ginger, king arthur unbleached all-purpose flour, brandy extract, butter, cubed, water, sugar, heavy whipping cream, vanilla extract

oreo cookie crumbs or 2 cups graham cracker crumbs, melted butter or 1/4 cup margarine, icing sugar, eggs, soft butter, bananas, crushed pineapple (drained very well ), strawberry (fresh or frozen ), cool whip, chocolate chips

vanilla wafer cookies, crushed, butter, melted or 1/2 cup margarine, melted, plus, butter or 2 tbsp margarine, melted, vanilla ice cream, softened, milk, cold, instant coconut cream pudding mix, angel flake coconut, toasted

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, cold water, egg, lightly beaten, white vinegar, lemon juice, butter, lemon extract

flour, sugar, divided, baking powder, baking soda, salt, sour cream, milk, oil, almond extract, eggs, fresh cranberries, butter, whipping cream or 1/2 cup half-and-half, vanilla

graham crackers (crushed approximately 20 sheets ), salted butter (melted ), sugar, whipping cream, after dinner mints (crushed ), marshmallows (2-3 cups your choice ), sugar

flour, baking powder, salt, sugar, margarine or 1/2 cup butter, cinnamon, eggs, beaten, heavy cream or 1 cup sour cream, peach halves in syrup, fresh,canned or frozen

butter , soften, flour, brown sugar, chopped nuts, sugar, cream cheese, vanilla, eggs, beaten, fresh cherries or 2 cups other fresh fruit, butter, sugar, cornstarch, water

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

butter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water

crushed fine (3/4 cup )crushed vanilla wafers ( i usually use more, it is so yummy), soft butter, sugar, egg, beaten, crushed pineapple, drained well, pecans, coarsely chopped, heavy cream , whipped

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )