164116 dessert with heavy cream and splenda Recipes

  • Dessert for Breakfast (Aka Caramel Apple Oatmeal)
    apple, peeled, cored & finely diced, butter, brown sugar and
    6 More
    apple, peeled, cored & finely diced, butter, brown sugar, heavy cream, oatmeal, water, cinnamon, nutmeg, salt , pinch
    11 min, 9 ingredients
  • Dessert Napoleon
    unsalted butter, honey, english muffins, halved and
    3 More
    unsalted butter, honey, english muffins, halved, heavy cream, sugar, frozen peaches (or other fruit), thawed and chopped
    6 ingredients
  • Moms Leaf Lettuce In Cream
    heavy cream or half-and-half (regular milk just doesn tsp... and
    6 More
    heavy cream or half-and-half (regular milk just doesn tsp seem to work with this - the version is my favorite, but half-and-half will do in a pinch!), sugar, cider vinegar, head romaine lettuce, chopped into bite size pieces (i like to chop mine quite small), sweet onion, sliced into thin rings and the rings then cut in half, salt and pepper
    7 ingredients
  • Banana Cream Pie Made Easy
    heavy cream, crushed ice, instant banana pudding mix and
    4 More
    heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream
    25 min, 7 ingredients
  • Cream of Sun-Dried Tomato Soup
    olive oil, onion, chopped, celery ribs, chopped and
    12 More
    olive oil, onion, chopped, celery ribs, chopped, carrots, chopped, garlic, finely chopped, chicken stock or 4 cups vegetable stock, chopped ripe tomatoes or 4 cups canned italian tomatoes, drained, potato, peeled and diced, sun-dried tomato (not in oil), chopped fresh basil or 1 tsp dried basil, milk or 1 cup half-and-half or 1 cup heavy cream, sugar, salt, fresh ground pepper, chopped chives (to garnish )
    55 min, 15 ingredients
  • Pecan Praline Bread Pudding With Irish Cream Sauce Recipe
    heavy whipping cream, whole milk, sugar, whole eggs and
    13 More
    heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch
    1 hour 30 min, 17 ingredients
  • Cream of Leek Soup With Onions
    butter, leeks, diced (white and light green parts ) and
    11 More
    butter, leeks, diced (white and light green parts ), chopped vidalia onion (or other white onion), green onions, chopped (white and light green parts ), flour, vegetable broth (or chicken broth), white wine, thyme, ground mustard, white pepper, salt , to taste, half-and-half (or heavy cream or light cream), shredded smoked gouda cheese
    30 min, 13 ingredients
  • Cream of Jalapeño Soup
    unsalted butter, jalapenos, seeded and finely chopped and
    9 More
    unsalted butter, jalapenos, seeded and finely chopped, red onion, finely chopped, garlic cloves, minced, ripe tomatoes, cored and chopped, ripe avocado, half-and-half (or heavy cream if you prefer), chicken stock, fresh cilantro, salt and pepper, grated sharp cheddar cheese
    35 min, 11 ingredients
  • Martha Stewart's Brandy Butter Dessert Sauce Martha Stewart's Brandy Butter Dessert Sauce
    heavy cream, unsalted butter, at room temperature and
    3 More
    heavy cream, unsalted butter, at room temperature, white sugar, egg yolks, lightly beaten, cognac
    5 ingredients
  • Dessert Salad with Green Grapes Dessert Salad with Green Grapes
    sugar, eggs, all-purpose flour, orange juice and
    6 More
    sugar, eggs, all-purpose flour, orange juice, lemon , juice of, heavy cream , whipped, green grapes, pineapple chunk, drained, marshmallows, chopped nuts
    24 hour 10 min, 10 ingredients
  • Dessert Almost Done Dessert Almost Done
    biscotti, broken into chunks, sparkling wine and
    3 More
    biscotti, broken into chunks, sparkling wine, heavy cream , whipped to soft-peak stage, grated chocolate, powdered coffee
    20 min, 5 ingredients
  • Dessert Napolean Dessert Napolean
    flour tortillas , 8 oz canola oil and
    11 More
    flour tortillas , 8 oz canola oil, cinnamon sugar (12 oz sugar and 4 oz cinnamon), raspberries (reserve 1 container for plating), egg yolks, sugar, marsala wine, strawberries, stemmed and sliced, blackberries, blueberries, kiwi fruit, peeled and sliced, heavy cream, fresh mint, for garnish
    25 min, 12 ingredients
  • Splenda Cinnamon Swirl Coffee Cake Splenda Cinnamon Swirl Coffee Cake
    cake flour, baking powder, baking soda, butter, egg and
    6 More
    cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon
    1 hour 10 min, 12 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Biscuits With Crystallized Ginger Cream Biscuits With Crystallized Ginger
    unbleached all-purpose flour, minced crystallized ginger and
    20 More
    unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract
    15 min, 22 ingredients
  • Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse) Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse)
    heavy cream, whole milk, sugar and
    14 More
    heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, strawberries, thinly sliced and hulled, blueberries, fresh lemon juice, chocolate crust , recipe follows, coconut whipped cream , recipe follows, ground chocolate wafers , or other plain chocolate cookies, melted unsalted butter, sugar, egg white, beaten, heavy cream, sugar, coconut milk
    45 min, 17 ingredients
  • Chocolate-Covered Mint Ice Cream Terrine Chocolate-Covered Mint Ice Cream Terrine
    heavy cream, whole milk, fresh mint leaves, egg yolks and
    7 More
    heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar
    5 hour 30 min, 11 ingredients
  • Creamed Spinach a La Lawry's Creamed Spinach a La Lawry's
    frozen chopped spinach, bacon, finely chopped and
    6 More
    frozen chopped spinach, bacon, finely chopped, chopped green and white onion, flour, seasoned salt, seasoned pepper, garlic clove, minced, half-and-half or 1/4 cup heavy cream
    15 min, 8 ingredients




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