40 dessert ups Recipes

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

chocolate cookie pie crust (i recommend hershey s chocolate crumb crust), cream cheese, sugar, cocoa, milk, frozen non-dairy topping, thawed (about 12 oz), mint extract (can use up to .5 teaspoon), mint leaf (optional)

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

papaya, ripe but firm, melon, ripe , luscious flavour, bananas, firm, canned peach halves, roughly cut up (from a tin, yellow cling peaches, drained, keep syrup), canned lychees, glace cherries (or use fresh , pitted cherries), apricots, fresh, ripe, in quarters (canned can be used), kiwi fruits, peeled and quartered, granadilla , pulp, vanilla, sugar

sugar, cornstarch, up soda, strawberry jell-o gelatin dessert, strawberry, cleaned and sliced, baked pie shell

lime jell-o gelatin, boiling water, cold water, strawberry jell-o gelatin dessert, boiling water, cold water, orange jell-o, boiling water, cold water, lemon jell-o gelatin, crushed pineapple, sugar, carton cool whip (start with 4 oz. and use up to 8 oz.), cold water

strawberries, cut up, sugar, jell, strawberry jell-o gelatin dessert, water

pie crust, strawberry jell-o gelatin dessert, strawberry, cut up, cornstarch, sugar, water

butter, softened, cake, vanilla yogurt, canned apricot halves

strawberry jell-o gelatin dessert, unsweetened strawberry kool-aid, water, pineapple juice, sugar, rum (or more ), fresh strawberries, ginger ale (or 7 up or sprite-20 oz or 1 liter)

carton vanilla low-fat yogurt, almond extract or 1/2 tsp vanilla, an 8-oz container frozen light whipped dessert topping, thawed, fresh raspberries and/or cut-up fresh strawberries, fresh blueberries

shelled pistachios, toasted, unblanched whole almonds, toasted, sugar, butter, softened, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, honey, divided

butter, icing sugar, eggs, whipping cream, crushed pineapple, drained, vanilla wafer, ground up

brownie mix, sour cream, thawed cool whip whipped topping, powdered sugar, vanilla, cut up mixed strawberries and blueberries

white baking bars, cut up, whipping cream, brewed espresso or strong coffee, brandy (optional), cream cheese, softened, ladyfingers, sliced fresh strawberries, halved fresh strawberries

lemon jello, lime jello, water, drained crushed pineapple (save juice for later), dream whip, sliced bananas, sugar, flour, egg beaten, chopped nuts

cherry pie filling, yellow cake mix, walnuts, butter, cut in 24 pieces

store-bought new york-style cheesecake, apricot halves in syrup (remove from the tin and keep in refrigerator) find the smallest, most symmetrical halves., parsley