3916 dessert toblerone Recipes

plain or whole wheat flour tortillas, butter, melted, sugar, ground cinnamon, fat-free or light dairy sour cream, frozen light whipped dessert topping, thawed, vanilla, ground cinnamon, fresh raspberries and/or blackberries, sliced almonds, toasted, grated semisweet chocolate

toblerone chocolate bar, chopped (honey-nougat chocolate), white toblerone chocolate bar, chopped, walnuts, coarsely crushed, orange rind, baking paper cups

kahlua, white creme de cacao, frangelico, irish cream, cream, honey, ice, chocolate syrup (optional)

toblerone chocolate bars, chopped, eggs , seperated, thickened cream (whipped cream)

frangelico, kahlua, baileys irish cream, fresh cream, honey, grated chocolate, chocolate syrup (optional)

toblerone swiss chocolate, broken into pieces or 6 oz of unsweetened chocolate and 1 1/2 cups sugar, light cream, butter, melted, salt, creme de cacao or 3 tbsp grand marnier

toblerone chocolate bars (or any swiss milk chocolate with honey and almond nougat), unsalted butter, softened, superfine sugar, vanilla, salt, all-purpose flour, cornstarch

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

up cherry dessert, ready to use cherry pie filling, white cake mix

cream cheese, softened, powdered sugar, crushed pineapple, drained very well (i put it in a wire sieve and push the moisture out gently with my hand, then dab some paper towels over the top of the fruit to dry it off as much as possible), bananas, sliced and sprinkled with a little fruit fresh (to prevent browning), sliced fresh strawberries, chopped pecans, toasted, fudge ice cream topping, sweetened whipped cream (optional), maraschino cherries

crushed pretzels, white sugar, melted butter, room temperature cream cheese, white sugar, cool whip or dessert topping, boiling water, strawberry gelatin, frozen strawberries (fresh will not work)

fat free flour tortillas, butter flavored nonstick coating spray, fat free frozen whipped dessert topping (dream whip), fat free sour cream, grated semisweet chocolat, ground cinnamon, ground cinnamon, raspberries or black berries, sliced toasted almonds, sugar, sugar or equal low calorie sweetener

toblerone honey-nougat chocolate bar, chopped, white toblerone chocolate bar, chopped, coarsely crushed walnuts, orange rind

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit

black currant vodka, hazelnut-flavored liqueur (like frangelica), white creme de cacao, irish cream, heavy cream, milk, chocolate bar, crumbled

toblerone chocolate bar, bar, double cream, fresh raspberries, sugar