Highland Brulee Recipe

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Highland Brulee
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Ingredients:

Directions:

  1. Melt the Toblerone in a bowl over a pan of gently simmering water.
  2. Allow to cool slightly whilst whipping the cream then add to the melted chocolate, folding in carefully.
  3. Place fresh raspberries in the bottom of 6 ramekin dishes and pour chocolate mix over. Place into deep freeze for 1 hour.
  4. Take out and cover with sugar, then brulee the tops with a blowtorch or under a very hot grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.91 Kcal (427 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 3.24mg 1%
Sodium 3.9mg 0%
Potassium 57.26mg 1%
Total Carbs 17.87g 6%
Sugars 14.49g 58%
Dietary Fiber 2.81g 11%
Protein 0.71g 1%
Vitamin C 9.8mg 16%
Iron 0.5mg 3%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 77.5 Kcal (324 kJ)
Calories from fat 25.93 Kcal
% Daily Value*
Total Fat 2.88g 6%
Cholesterol 2.47mg 1%
Sodium 2.96mg 0%
Potassium 43.55mg 1%
Total Carbs 13.59g 6%
Sugars 11.02g 58%
Dietary Fiber 2.14g 11%
Protein 0.54g 1%
Vitamin C 7.5mg 16%
Iron 0.4mg 3%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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