297235 dessert mochi rice flour milk Recipes

rice flour, water , to knead, freshly grated coconuts, sugar or 3 tbsp jaggery, salt , to taste

lean pork, lean beef, chicken gizzards (optional) italian sausage is a great substitute, vegetable oil, chopped onion, chopped bell pepper, chopped celery, minced garlic, sweet paprika, cayenne, dried mustard, ground cumin, salt, ground black pepper, dried thyme leaves, sliced scallion tops, dried oregano leaves, minced fresh parsley, water, bay leaves, boiled rice, flour

rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable shortening or 2 tbsp other shortening, warm water

rice flour, potato starch (not potato flour), tapioca flour

brown rice flour, xanthan gum, sugar, salt, eggs, water, olive oil

milk, buttermilk, salt (optional to taste), pepper (optional to taste), flour, milk

eggs, sachet vanilla sugar, plain (all-purpose ) flour, milk, butter, melted, sunflower oil, milk chocolate, broken into pieces, scant 1/2 cups) double (heavy) cream, butter, ground cinnamon, ground ginger

rice flour, tapioca starch, wheat starch, salt, water, vegetable oil , plus, addition oil , for coating noodles

rice flour, water, oil, salt (a pinch), coconuts, finely grated, jaggery, grated (you can use dark brown sugar instead but jaggery is believed to be healthier!!), cardamom powder, raisins, chopped finely

glutinous-rice flour, water, dried shrimp , soak in hot water, dried chinese mushrooms , soak in hot water and slice thin, white radishes, chinese and julienne, chicken broth, shrimp, shell and deveined, fish balls, white fish fillet, baby oysters, cilantro, green onion

rice flour, brown sugar, water, lye water, freshly grated coconut

rice flour, potato starch (not potato flour), cornstarch, cornflour, tapioca flour (or tapioca starch), xanthan gum

rice flour (white ), potato starch (the lighter starch, not the heavier flour), tapioca flour, cornstarch, gram flour, xanthan gum

flour, milk (to glaze), salt, butter, eggs (to glaze) or to taste milk (to glaze), salt (for sprinkling )