154 dessert food cake Recipes
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angel food cake (store bought or homemade ) and4 Moreangel food cake (store bought or homemade ), frozen strawberries , with juice, thawed (do not use fresh strawberries.....juices are essential), strawberry jell-o gelatin dessert, boiling water, heavy cream or 1 pint all purpose cream, whipped30 min, 5 ingredients
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sweetened or frozen unsweetened raspberries, thawed and5 Moresweetened or frozen unsweetened raspberries, thawed, angel food cake, frozen dessert topping, toasted chopped almonds , pieces (optional), sugar (optional) or 2 tbsp substitute (optional), mint sprigs, garnish (optional)15 min, 6 ingredients
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Eggnog Trifle Dessertmilk, instant french pudding mix, eggnog, almond extract and6 Moremilk, instant french pudding mix, eggnog, almond extract, whipping cream, whipped, divided, angel food (or sponge cake), raspberry jam, powdered sugar, vanilla, marasdchino cherries10 ingredients
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Luscious Lemon Apricot Triflesugar, cornstarch, salt, water, lemon zest, grated and5 Moresugar, cornstarch, salt, water, lemon zest, grated, fresh lemon juice, butter or 2 tsp margarine, dessert topping mix (1 envelope), cubed angel food cake (1 inch cubes ), apricots, well drained and sliced thinly4 hour 15 min, 10 ingredients
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Paula Deen's Strawberry Shortcakeangel food cake, cream cheese, softened and9 Moreangel food cake, cream cheese, softened, sweetened condensed milk, sugar, cornstarch, strawberry jell-o gelatin dessert, water, fresh strawberries, cut in half (if berries are extra large, they may be cut into quarters), strawberry, for garnish, mint leaf, for garnish20 min, 11 ingredients
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Luscious Lemon Angel Roll (Pampered Chef)angel food cake mix, powdered sugar (divided ) and7 Moreangel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)1 hour , 9 ingredients
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Savarin Cake with Vanilla-Grand Marnier Syrup (Food Network Kitchens)water, cream, active dry yeast (1/4 oz package) and14 Morewater, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries55 min, 17 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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