188 dessert egg milk cream Recipes

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter, flour, eggs, water, vanilla instant pudding mix, milk, cream cheese, softened, cool whip, chocolate syrup

water, butter or 1/2 cup margarine, flour, salt, eggs, at room temp, french vanilla instant pudding, cold milk, cream cheese, softened, heavy whipping cream, chocolate chips, butter or 4 tbsp margarine, powdered sugar, milk

cookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting

orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice

firm butter, chocolate cake mix, egg, soft cream cheese, sugar, milk, instant chocolate pudding mix, chocolate curls

all-purpose flour, vanilla pudding mix, baking powder, beaten egg, milk, butter, peach slices, cream cheese, softened, sugar, cinnamon

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , fresh fruit or ice

extra-light vegetable oil spread (i use blue bonnet margarine), water, all-purpose flour, eggs, instant vanilla pudding, milk, cream cheese, softened, french vanilla cool whip

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

milk, vanilla bean (or 1 tsp vanilla extract), egg yolks, sugar, unflavored gelatin (powder form), cold water, heavy cream, raspberries (fresh or frozen ), sugar, red burgundy wine

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting

low-fat milk, half-and-half (light cream ), sugar, eggs, wine (choices follow)

milk, oil (not olive), eggs, flour, salt, sugar, orange liqueur or 2 tbsp creme de cacao, instant vanilla pudding, milk, lemon juice, orange juice, whipping cream , whipped, toasted almond (to garnish ) (optional)

brown sugar, butter or 3/4 cup margarine, egg, milk, vanilla, flour, salt, baking soda, chocolate chip, walnuts, finely chopped, cream cheese, eggs, sugar, vanilla

all purpose flour, baking powder, salt, vanilla pudding (not instant ), sugar + 1 tbsp, cinnamon, butter or margarine, softened, egg, milk, sliced peaches, drained with 3 tbsp juice reserved, cream cheese, softened

margarine, water, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup