405 dessert cream cheese vanilla Recipes

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

cold butter, cubed, king arthur unbleached all-purpose flour, chopped dry roasted peanuts, cream cheese, softened, sugar, peanut butter, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate curls and additional chopped peanuts, optional

butter, softened, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, thawed, instant devil s food pudding, french vanilla instant pudding, cold milk

butter, melted, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, whole milk, cold, instant vanilla pudding, fresh pumpkin, cinnamon, cool whip , remainder from 8oz container

nuts, finely chopped, unsalted butter, melted, all-purpose flour, cream cheese, softened, powdered sugar, cool whip, divided, vanilla instant pudding mix, milk, instant chocolate pudding mix, milk (again )

graham cracker crumbs, sugar, butter, melted, cream cheese, at room temperature, sugar, milk, vanilla, unsweetened whole frozen raspberries (keep frozen), raspberry jell-o gelatin, boiling water

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

ladyfingers, split, separated, freshly brewed strong coffee, philadelphia fat free cream cheese, cold nonfat milk, fat-free sugar-free instant vanilla pudding mix, cool whip free, thawed, divided

oreo double stuff cookies, butter, cream cheese, sugar, vanilla, cool whip

graham cracker crumbs, sugar, melted butter or margarine, sun-maid apricots, water, sugar, ricotta cheese, vanilla extract, whipping cream, powdered sugar, chill time is 1 hour and then 2 hours prep is easy

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

chocolate sandwich cookies, divided, cream cheese, softened, instant vanilla pudding mix, milk, powdered sugar, frozen whipped toping, thawed, garnish: candy pumpkins

cold butter, all purpose flour, chopped salted peanuts (or dry roasted if you prefer), cream cheese, softened, sugar, peanut butter, cool whip, thawed and divided, cold milk, instant chocolate pudding, instant vanilla pudding, chocolate curls , additional chopped peanuts for garnish if desired

butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, salt, baking powder, walnuts, chopped, cream cheese, softened (1 8 ounces, one 3 ounces), powdered sugar, cold milk, instant chocolate pudding mix, chopped walnuts

strawberry jam, graham cracker crust, cream cheese, softened, sugar, cool whip, thawed (divided ), cold milk, instant vanilla pudding, coconut

flour, butter, cream cheese, french vanilla pudding mix, chopped nuts, powdered sugar, cool whip

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

flour, sugar, cold butter, sugar, flour, milk, eggs beaten, fresh rhubarb finely chopped, softened cream cheese, sugar, vanilla, cool whip