50341 dessert cookie dough crust Recipes

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

refrigerated sugar cookie dough (pillsbury refrigerated log style), plum preserves, colored crystal sugar (green and or red )

diced rhubarb, sugar, strawberry jell-o gelatin dessert, graham cracker crust , prepared in a 9 x 13 inch pan

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers (thin mint cookies) ( * ), egg, beaten, coarsely chopped walnuts or pecans, enough to cover top of cookies

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

milk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies

peanut butter cookie dough, cream cheese, softened, cold milk, instant chocolate pudding mix, semi-sweet chocolate chips or 1/4 cup peanut butter chips

refrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour

cold water, heavy whipping cream, divided, instant vanilla pudding, refrigerated sugar cookie dough (use nestle toll house bar dough), all-purpose flour, mixed berry , such as blueberries, raspberries, strawberries, blackberries

ice cubes, cookies & cream ice cream, cookie dough, milk, nutella

sugar cookie dough (enough to make 48 cookies), create autumn colors that include brown or tan, fuschia, red or burgundy, yellow or gold, green, etc), sanding sugar or turbinado sugar

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

tube refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies (pepperidge farms)