271 dessert butter pecan Recipes

sliced peaches, butter, melted, pecan pieces, butter pecan cake mix, coconut

flaked coconut, brown sugar, butter, softened, frozen waffles, lightly toasted, scoops butter pecan ice cream or flavor of your choice

sliced fresh or frozen rhubarb, sugar, water, butter pecan cake mix (regular size), flaked coconut, chopped pecans, butter, melted, vanilla ice cream , optional

chocolate cake , sliced into 4x4 squares, melted semi-sweet chocolate chips, cream, powdered sugar, melted caramels, nuts (crushed almonds, pecans etc), wine (sweet ), carton butter pecan ice cream

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

brown sugar, butter, softened, rice krispies, crushed, nuts, chopped, shredded coconut, vanilla ice cream or 1/2 gallon butter pecan ice cream

flour, butter, pecans, sugar, vanilla, cream cheese, powdered sugar, lemon flavor instant pudding and pie filling (or your choice of flavor), milk, prepared dream whip

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)

graham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

coconut rum (or any fruit flavor), butter, melted, poundcake, sliced thick, butter pecan ice cream (or choice flavor ), mangoes, peeled and sliced, papayas, peeled and sliced

flour, butter, pecans, chopped, cream cheese, powdered sugar, vanilla, salt, raspberry jell-o gelatin, boiling water, frozen raspberries