127 description Recipes

boneless skinless chicken breasts, olive oil (see description), garlic cloves, sliced, lemon juice, oregano

chicken broth, low-sodium, sriracha sauce (chile-garlic sauce), celery rib, thinly sliced on an angle, carrot, peeled , quartered lengthwise and thinly sliced, lemongrass, thinly sliced (see note in description), fish sauce, sugar, shrimp, raw, without tails, peeled and deveined, cooked rice , preferably jasmine, freshly squeezed lemon , juice of (3 to 4 tsp.), fresh cilantro leaves, coarsely chopped

walnuts, whole wheat pastry flour (see description), all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, fresh rosemary, very finely chopped, vanilla extract, lemon zest, freshly grated, eggs, at room temperature, egg whites, at room temperature, sugar

egg substitute (egg beaters), spinach, chopped, part-skim ricotta cheese, cooked chicken (i used 1 chicken breast, see note in description)

fresh raspberries, divided (see note in description), sugar, divided, peaches, unpeeled , haled, pitted and cut into 1/3-inch thick slices

flour, whole wheat flour (see note in description), baking soda, cinnamon, salt, sugar, canola oil, egg substitute (i used egg whites), bananas, mashed, cranberries, chopped

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

butter, softened, sugar, unsweetened cocoa (we use hersey s), eggs, flour, vanilla, salt, nuts (optional), marshmallow (see note in description), powdered sugar, butter, unsweetened cocoa, evaporated milk

lemon juice, dijon mustard, salt, olive oil, fresh tarragon, chopped (see description for substitutions)

flour, ground cumin, chili powder, dried ancho chile powder, garlic salt, ground pepper, egg white, red snapper fillet (see note in description), grapeseed oil or 1 tbsp coconut oil

rolled oats, whole wheat flour, baking powder, ground cinnamon, buttermilk (see description for substitute) or 1 cup milk, egg, applesauce, blueberries (fresh or frozen )

ground beef, oats, tomato juice, egg, salt, pepper, chili powder, onions, minced, butter, flour, milk , see not in description, cheddar cheese, shredded, mexican-style corn, drained, green peppers, small, cut into rings

onions, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, gingerroot, peeled and coarsely chopped (about a 2-inch piece), green chilies, stemmed (mild or hot , depending on your tastes), oil, bay leaves (indian cassia leaves, see description), boneless lamb shoulder, cut into 1-inch cubes (or boneless leg), asafetida powder, chili powder, ground coriander, ground cumin, ground turmeric, garam masala, tomato paste, plain yogurt, salt, ground black pepper, water, baby turnip

fresh thyme, ricotta cheese, salt and pepper, minced garlic cloves, extra virgin olive oil, spinach , and or 8 oz swiss chard, ground nutmeg, boboli pizza crusts (thin or regular), grated provolone cheese, grated asiago cheese, grated romano cheese, grated mozzarella cheese (see description)

chicken thigh, boneless and skinless ground (see notes in description), bulk pork sausage (spicy or hot ), mesquite seasoning salt (to taste), apricot preserves, balsamic vinegar, dijon mustard, grated fresh ginger or 1/4 tsp ground ginger, minced garlic, minced fresh thyme or 1/4 tsp dried thyme, red bell pepper, finely chopped, sweet onion, finely chopped, jalapenos, finely chopped, bell pepper, kaiser rolls or 4 onion rolls, split, dijon mustard

shrimp, peeled and deveined, butter, garlic cloves, minced, oregano, parsley, chopped, thyme, hot pepper flakes, marinara sauce (description), sherry wine

ground beef, beer , of your choice, vegetable juice, kidney beans, rinsed & drained, chili beans, petite diced tomatoes, onion, chopped, chopped green pepper (optional), chili seasoning mix (see description)

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.