41486 derby fashioned french dressing Recipes

ketchup, sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more ), white vinegar, vegetable oil, lemon juice (bottled if fine ), salt, paprika, onion, finely minced, minced fresh garlic, crumbled blue cheese, black pepper (optional)

head iceberg lettuce, watercress, curly endive lettuce (small), head romaine lettuce, minced chives, boneless skinless chicken breast, cooked and diced, bacon, cooked and diced, avocado, peeled and diced, hard-boiled eggs, peeled and diced, crumbled roqueford cheese, special french dressing (see recipe )

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

bacon - cooked and crumbled, cream cheese, shredded sharp cheddar cheese, french dressing, chopped fresh parsley, chopped walnuts

mayonnaise, french dressing, hard-boiled egg, chopped, sweet pickle relish, onion, chopped, stalk celery, chopped

mayonnaise, prepared french dressing, grated blue cheese, garlic cloves, pressed

cream cheese , 1/2 package, mayonnaise , small jar, french dressing , 1 jar, hard-boiled eggs, chili sauce, sweet pickle relish

salmon fillets, country french dressing (lite ), lemon, juiced, garlic or powder, salt, paprika, capers (optional)

mayonnaise, french dressing, garlic powder, anchovy paste, parmesan cheese

white sugar, salt, paprika, chili powder, celery seed, dry mustard, onion powder, white vinegar, ketchup, vegetable oil, italian dressing, sesame seeds, garlic powder, liquid smoke, fresh ground pepper, worcestershire sauce

head iceberg lettuce, cut into 1 1/2-inch cubes, hard-boiled extra-large eggs , cut into thin slices, sweet onion, thinly sliced, olives or 1/2 cup pimento stuffed olive, sliced, mayonnaise, french dressing, store bought preferred

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

boneless skinless chicken breasts, french dressing, italian salad dressing, brown sugar, vinegar, red onion, chopped, sliced mushrooms, garlic cloves, minced, hot cooked fettuccine pasta

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

mayonnaise (i prefer hellman s), french dressing (creamy style ), anchovy paste (don tsp turn up your nose and leave it out, it really makes a difference!), garlic powder, grated fresh parmesan cheese