243869 depression egg slaw lettuce pork Recipes

pork cutlets, salt, pepper, paprika, flour, seasoned dry bread crumb, egg, beaten, water, butter, spaghetti sauce, spaghetti , cook as directed, parmesan cheese, shredded

egg, boneless pork chops (about 1 1/2 lb), dry breadcrumbs, spaghetti sauce, mozzarella cheese, shredded

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

soup stock , 6-8 cups, bean curd (optional), dried black mushrooms, soaked and shredded, wood ear mushrooms, soaked and shredded . (optional), ham, cooked, shredded (optional), chili oil (optional), salt, sugar, eggs, lightly beaten, pork , lean, bamboo shoot, shredded, button mushrooms, sliced (canned ), stalks green onions, chopped, vinegar, white pepper, sesame oil, soy sauce, cornstarch , disolved in 3 tsp of water

pork chops, approx 3/4 inch thick, wheat germ, egg, garlic powder, basil, rosemary, balsamic vinegar, nutmeg, cinnamon, apples, water, salt and pepper

pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard

pork tenderloin, egg whites, water, dried breadcrumbs, grated parmesan cheese, all-purpose flour, coarse salt, olive oil, lemon wedge (optional), parsley sprig (optional)

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

pork tenderloin , cut into 1/2 inch slices, bacon, diced, onion, chopped, canned sliced mushrooms, salt, pepper, egg, beaten, mushroom liquid, fine cracker crumb

pork and beans (good brand), eggs, hard boiled, chopped, pickle, chopped (or relish), onion, chopped fine, mustard, mayonnaise, fried bacon (or bottle of bacon bits)

pork tenderloin, egg, season salt, pepper, breadcrumbs, oil, spaghetti sauce, mozzarella cheese, parmesan cheese

pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick, butter, oil, salt & freshly ground black pepper, onions, thinly sliced, madeira wine or 1/3 cup dry sherry

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork cutlets, 1/4-inch thick, egg, water, all-purpose flour, salt, pepper, butter or margarine, half-and-half, white wine, chicken bouillon cube, minced parsley

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg

pork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper

pork chops, 1/2 to 3/4 inch thick, flour, eggs, beaten, breadcrumbs, corn oil, tomato, cut into wedges, butter, mushroom, sliced and washed, flour, horseradish, chicken stock, salt & pepper

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream