86761 deluxe stuffed potatoes not dieters Recipes

russet potatoes, shredded sharp cheddar cheese, sour cream, butter, chopped green onions, good quality bacon (i get thick sliced from butcher), hy seasoning salt (liberal sprinkling), pepper

potatoes, peeled and cut, butter, garlic powder (or to taste), sour cream, shredded cheddar cheese, chives, parsley, cooked bacon, crumbled

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)

fluted tart shells, potatoes , not russet, unsalted butter, melted, fresh rosemary, chopped, kosher salt , as needed, white pepper , as needed, leek, white portion only, unsalted butter, kosher salt , as needed, white pepper , as needed, eggs, egg yolks, heavy cream, homogenized milk, kosher salt, white pepper, freshly ground nutmeg, fontina cheese, shredded, fresh rosemary, garnish

minced garlic cloves, shrimp, chopped small, basil leaves, chopped (may use cilantro), white wine, fresh breadcrumbs (or panko), parmesan cheese, salt (to taste), pepper (to taste), idaho potatoes , equal in size, corn oil (or 1 light in flavor not olive oil)

sliced bacon, diced, sliced celery, chopped onion, sugar, king arthur unbleached all-purpose flour, salt, ground mustard, cider vinegar, water, unpeeled small red potatoes, cooked and sliced, carrots, shredded, minced fresh parsley, salt , optional

potatoes , i used yukon gold, shredded, rinsed well and squeezed dry., flour - just enough to dust potatoes., bacon ., onion-minced ., salt ., pepper ., fresh chopped spinach (frozen is also okay...just thaw and squeeze dry).

cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls

fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced

potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

baking potatoes (about 10 oz each), canola oil, cubed cooked chicken, frozen chopped broccoli, thawed and drained, whole mushrooms, drained, salt, pepper, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, whole milk, shredded cheddar cheese, divided

tomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )

potatoes (not baking ), extra virgin olive oil, white wine vinegar, salt, fresh ground black pepper, tomatoes, cut in halves, purple onions, chopped or 1/2 cup other sweet onion, green olives, pitted

baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga