60411 deluxe potato gratin Recipes

potatoes, sweet potatoes , orange, spanish onions or 1 cup shallot, finely sliced, mint, finely chopped, light sour cream, fat-free caesar salad dressing, pepper

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

potatoes, sliced thin, onion, sliced thin, salt & pepper, half-and-half, swiss cheese, grated, butter

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

potatoes, whole milk, garlic, minced, salt , at least 1/2 tbsp and lots of fresh ground black pepper, cream

potatoes, peeled and thinly sliced, onions, thinly sliced, parsnips, peeled and thinly sliced, shredded gruyere or swiss cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

red potatoes, cut into 1/2 inch - 1 inch cubes, mayonnaise, sour cream, white wine vinegar, whole-grain dijon mustard (see note ), blanched asparagus spears, thinly sliced (see note ), carrot, grated, hard-boiled eggs , cut into cubes, green onions, sliced, salt & freshly ground black pepper

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

potatoes, thinly sliced, salt and pepper, grated nutmeg, garlic, crushed, cream, milk, gruere cheese, grated .

potatoes, whole milk, double cream, onion, garlic, salt, butter

potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth

cream of chicken soup, butter or 4 tbsp margarine, sour cream, shredded cheddar cheese (6 oz.), onion, chopped, frozen hash brown potatoes, thawed, ham , cut in bite sized pieces, butter or 4 tbsp margarine, crushed corn flakes

condensed cream of chicken soup, undiluted, sour cream, onion, chopped, butter, melted, salt, red potatoes, peeled and chopped, cheddar cheese, shredded, butter, melted