21123 delta style broiled catfish Recipes

milk, drops hot sauce, catfish fillets, yellow cornmeal, all-purpose flour, salt, ground black pepper, ground red pepper, garlic powder, vegetable oil

catfish fillets (about 1 1/4 lbs.), dijon mustard, lemon wedges, chives, chopped, pecan halves, toasted then chopped, salt and pepper

boneless catfish fillet, black pepper, garlic powder, onion powder, paprika, parsley flakes, ground red pepper, salt, oregano, thyme, butter or oil (for cooking)

buttermilk, habanero hot sauce, catfish fillets, all-purpose flour, salt, pepper, onion powder, vegetable oil

catfish fillets, soy sauce, fresh-squeezed lemon juice, garlic powder, liquid smoke flavoring

corn flakes cereal, finely crushed, grated parmesan cheese, paprika, salt, mayonnaise, worcestershire sauce, catfish fillets or 6 (4 -6 oz) tilapia fillets, vegetable oil cooking spray, chopped fresh parsley

catfish or tilapia fillets, salt, freshly ground pepper, chopped green chiles, ketchup, extra-virgin olive oil, grated lime rind, fresh lime juice, ground cumin, hot sauce

catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )

catfish fillet, light soy sauce, salad oil, curry powder, powdered ginger, lemon pepper , to taste, dry roasted peanuts, crushed

spaghetti, butter, softened, minced fresh cilantro , plus, cilantro, lime , juice and zest of, salt, fresh ground pepper, catfish fillets, toasted ground pecans

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

dressed catfish , butterflied, butter, chopped fresh parsley, all-purpose flour, salt, pepper, lemon slices, fresh parsley sprigs (optional)

unbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper

lemon pepper seasoning, white pepper, blackened fish seasoning (i like prudhomme s blackened redfish seasoning), catfish fillets, 1 1/2 to 2 lb, lemon juice, lemon wedge (to garnish )

buttermilk, habanero sauce, catfish fillets, all-purpose flour, salt, pepper, onion powder, vegetable oil

yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, catfish fillets, yellow mustard, vegetable oil

margarine, lime juice, salt, pepper, garlic powder, catfish fillets, peaches, peeled and chopped, green onion, finely chopped, crushed red pepper flakes, salt, white pepper, cilantro, chopped, red bell pepper, finely chopped, lemon juice

frozen lima beans , defrosted, thick-cut bacon, diced, onion, finely chopped, red bell pepper, finely chopped, minced garlic, chopped fresh thyme leaves, salt, freshly ground black pepper, chicken broth, catfish fillets, white pepper, extra-virgin olive oil, lemon, juiced, chopped parsley leaves, for garnish