184 delta river Recipes

tomato juice, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. tabasco)

whole chicken (with head and feet if desired), neck (if without head) and giblets reserved for another use if desired, scallions , halved crosswise, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating, thick) round slices peeled fresh ginger, water, salt, asian sesame oil, fresh cilantro leaves, scallions (white and pale green parts only), cut into very thin 2-inch strips, light soy sauce (preferably pearl river bridge brand), peanut or vegetable oil, grated (with a rasp ) peeled fresh ginger

homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil

head romaine lettuce , torn, raisins, toasted slivered almonds, diced avocado, fried bacon, crumbled (see tip, below ), salad oil, red wine vinegar, chili sauce , such as heinz (or ketchup), sugar

olive oil, onion, finely chopped, garlic cloves, minced, zucchini, chopped, red pepper, chopped, split peas, rinsed and soaked for at least 2 hours (green or yellow), fresh ginger, minced, ground cumin, ground coriander, brown sugar, water (i add bouillon powder to ) or 5 cups vegetable stock (i add bouillon powder to ), lemons, you can leave rind on or remove, your choice (1/4 inch thick or so), tomato sauce or 1 cup pureed fresh tomato, cayenne , to taste, salt and pepper, chopped fresh cilantro, sour cream (to garnish )

celery ribs, washed and trimmed, cream cheese or 1/4 cup cheese spread, softened, goldfish crackers

molasses (or malt extract), water (just below boiling point), four-grain cereal (i used red river cereal which has 3 grains), whole wheat flour, baking soda, salt

bacon, stew meat, tomatoes, low sodium beef broth, water, celery ribs, diced, onions, chopped, garlic cloves, minced, worcestershire sauce, chili powder, flour, salt and pepper, carrots, sliced thick, potatoes , cut into fourths, corn

olive oil, onion, finely chopped, garlic clove, minced, red lentil, rinsed, ground ginger, ground cumin, ground coriander, water or 4 cups vegetable stock, lemons (1/4 inch thick or so), tomato (chopped, canned or fresh ), cayenne pepper , to taste, salt and pepper, chopped fresh coriander leaves (cilantro)

grated sharp chedder cheese, velvetta, shredded, four oz jar chopped pimientos, drained, mayonnaise, sugar

cornmeal (yellow or white ), flour, baking powder, salt, sugar, black pepper, eggs, beaten, milk, onion, finely chopped, oil , plus for deep frying

corned beef from market in container with juices and spices, s or 7 new potatoe ( red) cut in half, carrots if desired, prepared horse radish for those who like a touchof spice

duncan hines yellow butter cake mix, cream of coconut, eagle brand milk, crushed pineapple, drained, cream, frozen coconut, toasted pecans (chopped ) if desired

butter or margarine, melted, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels

warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal

dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds