152268 delish buttermilk fried chicken strips Recipes

boneless skinless chicken breasts, egg substitute, buttermilk, flour, tomato soup mix, cumin, garlic powder, salt, pepper, chili powder, louisiana hot sauce, corn flakes, french-fried onions, ranch dressing mix, peanut oil

boneless skinless chicken breast halves, flour, pecans, toasted and ground, sesame seeds, paprika, salt, pepper, egg, beaten, buttermilk, butter, melted

crushed saltines (about 80 crackers), garlic salt, dried basil, paprika, pepper, egg, milk, boneless skinless chicken breasts , cut into 1/2-inch strips, oil, for deep-fat frying

crushed saltines (about 80 crackers), garlic salt, dried basil, paprika, pepper, egg, milk, boneless skinless chicken breasts , cut into 1/2-inch strips, oil for frying

chicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying

chicken parts or 1 frying chicken, cut up, buttermilk, self rising flour, salt and pepper (i usually use 1 tsp. and 1/2 tsp freshly ground black pepper), oil (for frying )

broiler-fryer chicken, cut into 8 pieces (you want the skin on, trust me, and if you buy a whole chicken and cut it up yourself you save a bun), low-fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging, vegetable shortening, for frying

buttermilk, hot sauce, seasoned salt, divided, chicken, cut into 8 pieces, all-purpose flour, garlic salt, ground red pepper, onion powder, peanut oil (for frying )

broiler-fryer chickens, buttermilk, all-purpose flour, salt, pepper, cooking oil (for frying ), all-purpose flour, milk, water, salt and pepper

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

chicken, cut up into 10 pieces, buttermilk, red hot pepper sauce, salt, divided, flour, seasoned breadcrumbs, granulated garlic, paprika, freshly ground black pepper, vegetable oil, for frying

broiler/fryer chicken (3-1/2 to 4 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, oil for frying, king arthur unbleached all-purpose flour, milk, water, salt and pepper to taste

frying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt

frying chicken, flour (for dusting), buttermilk, eggs, baking soda, flour (for dredging), ground black pepper, kosher salt, dried basil, dried oregano (optional), old bay seasoning, crisco shortening (3 cups for frying )

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, garlic powder, paprika, cayenne pepper, peanut oil, for frying

chicken strips, uncooked, butter, lemon, lemon juice, oregano, pepper

fresh green beans, trimmed, butter, salt and pepper, sriracha sauce (optional), chicken breasts , cutlets, buttermilk, all-purpose flour, ground black pepper, salt, oil (for frying ), unsalted butter , plus, unsalted butter, mild green chilies, prepared horseradish, sweet pickle relish, heavy cream, salt

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying