53148 deliciously simple tastic orange punch Recipes

boiling water, tea bags, sugar, orange juice concentrate, thawed, sparkling wine or champagne, chilled

orange gelatin, sugar, boiling water, apricot nectar, pineapple juice, lemon juice, ginger ale, chilled

simple roast chicken, olive oil, grated orange zest, low-sodium soy sauce, five-spice powder, ground ginger, black pepper, honey, orange, cut into wedges

oranges, red delicious apple, unpeeled and diced, celery, sliced, mayonnaise, cinnamon, lettuce leaf (optional)

orange rind strips, lightly crushed fresh or frozen cranberries, bourbon, simple syrup

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

orange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

vanilla ice cream, orange sherbet, pineapple juice, ginger ale

pts. vanilla ice cream, softened, pts. orange sherbet, softened, milk, orange soda, chilled

water, frozen orange juice concentrate, thawed, maraschino cherry juice or grenadine syrup, sugar, ginger ale, chilled

orange juice (to soak the cranberries in, then saving 1 1/4 tsps. of it later), dried cranberries, butter, sugar, brown sugar, eggs, vanilla or 1/2 tsp almond extract or 1/2 tsp orange extract, baking soda, salt, flour, white chocolate chips, almonds (optional)

clean empty milk container, orange , lemon and lime slices, water

oranges, lemon, lime, white sugar, ground nutmeg, eggs, pastry for a 9 inch double crust pie, milk, white sugar

orange flavor gelatin, boiling water, jellied cranberry sauce, crushed pineapple, drained with juice reserved, chopped pecans, toasted

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar