59190 delicious traditional scotch broth Recipes
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water and16 Morewater, beef bouillon granules (herbox, each packet makes 8 oz. of broth) or 3 (4 g) packets beef bouillon cubes, chicken bouillon granules (herbox, each packet makes 8 oz. of broth) or 1 (4 g) packet chicken bouillon cubes, tomato sauce, tomato paste, drops tabasco sauce, apple cider vinegar, hersheys chocolate syrup, butter, chili powder, cocoa powder, garlic powder, cumin, instant minced onion, salt, pepper, sugar55 min, 17 ingredients
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salmon fillets, 6 oz each (175 g), salt and pepper and8 Moresalmon fillets, 6 oz each (175 g), salt and pepper, garlic cloves, finely minced, fresh minced parsley, olive oil, divided, brown button mushrooms, sweet chili sauce, malt scotch whisky (such as glenfiddich), orange zest, mandarin orange segments20 min, 10 ingredients
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stewing beef, bay leaf, carrots, peeled and chopped and8 Morestewing beef, bay leaf, carrots, peeled and chopped, turnips or 225 g swede, peeled and chopped, onion, chopped, leek, cleaned and sliced, pearl barley, chopped fresh parsley, beef bouillon cubes, ground black pepper, water2 hour 15 min, 11 ingredients
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lamb necks, cut into 6 pieces (or shoulder with bones) and10 Morelamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley2 hour 20 min, 11 ingredients
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lamb, with bone, water, sea salt, celery seed and11 Morelamb, with bone, water, sea salt, celery seed, fresh thyme, chopped, black peppercorns, whole cardamom pods, bay leaves, rosemary (keep whole), onion, diced, pearl barley, stalks celery, turnip, cubed, hot sauce, garlic cloves, pressed5 hour 20 min, 15 ingredients
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Traditional Sausage-Mushroom Turkey Stuffingbulk pork sausage, butter, sliced celery, chopped onions and8 Morebulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt1 hour 15 min, 12 ingredients
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Traditional Tartiflette a La Joel Robuchonpotatoes , scrubbed, salt, butter and8 Morepotatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)1 hour , 11 ingredients
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Traditional Mexican Pozolepork shoulder, onion , stuck with, garlic cloves, peeled and15 Morepork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)16 min, 19 ingredients
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Traditional Cabbage Souphead of chopped cabbage, cubed carrots and7 Morehead of chopped cabbage, cubed carrots, stalks of cubed celery, sweet minced onion, vegetable broth, chicken broth, peeled and diced tomatoes, ketchup, tomato-vegetable juice cocktail2 hour 40 min, 9 ingredients
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Scotch Whisky Salmondijon mustard and8 Moredijon mustard, mayonnaise (i used low fat with great results), chopped fresh dill, lemon zest (approx 2 small lemons), seasoning salt, salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger), lemon, sliced, scotch whiskey, aluminum foil (to make grill packets)20 min, 9 ingredients
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Scotch on the Rocks Truffle Cups With Variationsgood quality bittersweet chocolate, chopped 250 g and5 Moregood quality bittersweet chocolate, chopped 250 g, whipping cream, unsalted butter, corn syrup, scotch whisky, white sugar , coarse sugar for topping25 min, 6 ingredients
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