128984 delicious simple ricotta tomato Recipes

tomato, chopped, olive oil, oregano, basil, salt and pepper, to taste, pita bread, ricotta cheese

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

tomatoes, plain breadcrumbs, parmesan cheese, grated, thyme leaves, garlic clove, minced, olive oil, salt and pepper

tomatoes, sliced, minced fresh parsley, olive oil, cider or red wine vinegar, prepared mustard, garlic clove, minced, sugar, salt , optional

vegetable oil, stalk celery, diced, green pepper, chopped, onion, chopped, garlic, minced, paprika, chili powder, tomatoes, drained and chopped, tomato paste, parmesan cheese, grated, french baguette , cut in half lengthwise, ricotta cheese, salt and pepper, to taste

pizza dough, at room temperature, olive oil, part-skim ricotta, tomato slices, 1/4-inch thick, assorted cherry or grape tomatoes , halved lengthwise, garlic, finely chopped, salt, pepper, torn assorted fresh herbs such as basil , oregano, thyme and chives

onion, quartered, garlic head, peeled and woody tip trimmed, roma tomatoes, halved, cored and seeded, carrots , rough chopped, olive oil, tomato sauce, chicken broth, dried basil, sugar, salt and pepper

big firm tomatoes, chopped, onion, finely chopped, fresh mint leaves, salt, black pepper, lemon , juice of

tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped

fresh ricotta, crushed tomatoes, yellow onion, finely diced, garlic, crushed, tomato paste, freshly grated parmesan cheese, salt, coarse ground pepper, olive oil, leaves fresh basil, pasta (spirals work well with this recipe )

tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil

tomatoes, thickly sliced, chopped fresh basil, olive oil, lemon juice, sugar, lemon-pepper seasoning

delicious, ripe , medium-sized tomatoes (not plum tomatoes, unless they are extremely flavorful and never, robust extra-virgin olive oil, salt

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery & leaves, chopped, carrot, chopped, crushed tomatoes (or 2 cans), dried bay leaves, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste

ripe plum tomatoes, olive oil, fresh basil leaves, garlic, lightly crushed, salt & freshly ground black pepper