26435 delicious sausage squares Recipes

refrigerated crescent dinner rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green peppers, dried oregano, pepper, garlic salt, shredded mozzarella cheese

bulk sausage (hot or regular), onion, chopped, parmesan cheese, grated, swiss cheese, grated, egg, beaten, hot pepper sauce (to taste), salt, parsley, chopped, buttermilk baking mix, milk, mayonnaise, egg yolk, beaten

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green pepper, dried oregano, pepper, garlic salt, part-skim shredded mozzarella cheese

minced beef (hamburger meat), pork sausage, fresh breadcrumbs, water, salt, ground coriander, black pepper (more if you prefer it spicier), ground nutmeg or 1 1/2 tsp ground mace

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

pork sausage, hot or regular, chopped onion, eggs, shredded parmesan cheese, ritz crackers, crushed (about 1/2 cup crumbs), dried basil, dried oregano, ground pepper, garlic clove, finely minced, zucchini, shredded (about 2 large), shredded italian cheese blend

pork sausage, cooked and drained, cream cheese, softened, garlic , from jar, shredded mexican cheese, crescent roll dough, salt, pepper

hawaiian bread, sweet (found near bakery in most stores, otherwise ask), tennessee pride mild ground sausage, cream cheese, softened, sour cream, mild cheddar cheese, shredded

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard

ground sausage, cream cheese, softened, refrigerated crescent dinner rolls