110123 delicious prune apricot ginger yogurt fat Recipes

egg whites, room temperature, cream of tartar, vanilla extract, cornstarch, sugar, chopped natural pistachios, sugar, peeled ginger , cut into 1/4 slices, vanilla bean , split lengthwise, low-fat plain yogurt, heavy cream, chopped natural pistachios

sugar, cold water, soft dried california apricots (10 oz), whole-milk plain yogurt (3 1/2 cups), unflavored gelatin (from a 1/4-oz envelope)

fage greek yogurt (1 container), sugar free apricot preserves, splenda sugar substitute, almonds

water, sugar, dried apricots, chopped, crystallized ginger, chopped, apricot brandy

dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )

boneless skinless chicken breast, pounded thin, apricot, sliced, crystallized ginger, minced, mrs. dash seasoning mix (original blend), ground ginger

soy sauce, apricot preserves, grated fresh ginger root, crushed garlic, white wine, white sugar, cornish game hens , halved lengthwise

dried apricots (about 2 oz), eggs, water, all-purpose flour, sugar, baking soda, baking powder, salt, vanilla, chopped candied ginger (about 1 oz)

chicken breast fillets, oil, cm fresh ginger, peeled and grated, apricot nectar, dry sherry, light soya sauce, cornstarch, water, green onion, chopped, ground cumin

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

cinnamon sticks (3 in each), ginger, chopped, apricot nectar, reduced sodium soy sauce, fresh salmon (4 oz each)

self-raising flour, caster sugar, salt, slightly beaten egg, ground ginger, milk, melted butter, chopped dried apricot, lemons , rind of, grated, baking powder

all-purpose flour, sugar, salt, baking powder, baking soda, butter, cut into tbsp size pieces, buttermilk, dried apricot, chopped, crystallized ginger, chopped

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

water, dried apricot, chopped fine, sugar, salt, cayenne pepper, apricot preserves, cranberries, fresh ginger, grated

tub of fat-free greek yogurt - or fat-free vanilla yogurt for a less tart taste, strawberry , blueberry, or raspberry preserves, brown sugar, strawberries cut into slices

boneless pork chops, apricot preserves, soy sauce, ground ginger, water

fresh lemon juice, honey, lemon zest, chopped dried apricot, chopped roasted cashews or 1/4 cup pecans or 1/4 cup walnuts or 1/4 cup macadamias, chopped crystallized ginger, brown sugar, cornstarch, for dusting pan, wonton skins, egg, lightly beaten, vegetable oil, cinnamon sugar or vanilla sugar