3956 delicious living pluots Recipes
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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seasoned rice vinegar, chopped shallot and9 Moreseasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions11 ingredients
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Delicious Living's Compote of Plums/Pluots W/ Fresh Gingerplums, in season, butter and3 Moreplums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)20 min, 5 ingredients
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Pluot and Star Fruit French Vanilla Pudding Pieprepared pie crust, milk and3 Moreprepared pie crust, milk, instant french vanilla pudding mix, star fruit, pluots, halved and pitted25 min, 5 ingredients
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Pluot and Prosecco Fizzsugar, water, lemons and2 Moresugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled5 ingredients
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Pluot Pinwheel Tartall purpose flour, whole wheat flour, sugar, salt and7 Moreall purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, more) ice water, egg white, room temperature, sugar, almond flour or almond meal, pluots (about 5 large or 12 small), butter, melted11 ingredients
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Chunky Pluot Fruit Saladpluots, peaches, apples (1 red/1 green is pretty!) and9 Morepluots, peaches, apples (1 red/1 green is pretty!), white nectarines, bananas, pineapple chunk, grapes, plain low-fat yogurt, orange juice, pineapple juice, sugar1 hour , 12 ingredients
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Pluot Saladsliced pluots, crumbled blue or feta cheese and1 Moresliced pluots, crumbled blue or feta cheese, balsamic vinaigrette4 ingredients
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Glazed Pluotspluots, apricot jam or orange marmalade, plain yogurt and1 Morepluots, apricot jam or orange marmalade, plain yogurt, granola4 ingredients
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Lively Lemon Ice Cream Sandwichessoftened ice cream, lemon peel and1 Moresoftened ice cream, lemon peel, enjoy life lively lemon cookies20 min, 3 ingredients
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Delicious Taffy Apple Saladred delicious apples, unpeeled and9 Morered delicious apples, unpeeled, pineapple tidbits , packed in juice, marshmallows, sugar, flour, egg, well beaten, chopped spanish peanut, lemon juice, chopped spanish peanut (to garnish )45 min, 10 ingredients
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Delicious Apple Piewater, cornstarch, egg, beaten, half-and-half cream, sugar and7 Morewater, cornstarch, egg, beaten, half-and-half cream, sugar, ground cinnamon, ground nutmeg, red delicious apples, peeled, sliced, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar1 hour 15 min, 12 ingredients
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Poppy Seed Pound Cake with Plum Pluot Compotecake flour (not self-rising; sift before measuring) and14 Morecake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream3 hour 30 min, 15 ingredients
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Sugared Pluots on Crisp Anise-Scented Phylloanise seeds and4 Moreanise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)17 min, 5 ingredients
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