30215 delicious high fiber cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening, light brown sugar, peanut butter, egg, milk, vanilla extract, all-purpose flour, baking soda, salt

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

butter or 1 cup margarine, brown sugar, eggs, vanilla, flour, instant oats, salt, baking soda, chocolate chips

butter or 2/3 cup margarine, softened, brown sugar , firmly packed, artificial sweetener, granulated (splenda ), vanilla, eggs, whole wheat flour, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

butter or 1 cup margarine, softened, granulated sugar, light brown sugar, egg, vanilla extract, baking soda, m & s plain chocolate candy

delicious amish drop cookies, sugar, lard (i don tsp use but this is the original amish recipe, so..i do not change for listing)., eggs, vanilla, nutmeg, flour, milk, baking powder, soda

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

raisins, washed and ground, salt, sugar, nutmeg, vinegar, butter, cornstarch , dissolved in, water, shortening, sugar, eggs, beaten, salt, vanilla extract (lemon or almond could be used), milk, nutmeg, all-purpose flour

butter, softened, sugar, eggs, unsweetened baking chocolate, melted, sour cream, vanilla, flour, baking soda, baking powder, salt, powdered sugar, butter, softened, vanilla, milk

brown sugar, sugar, butter, vanilla, egg, flour, baking soda, chocolate chips

shortening, light brown sugar, peanut butter, egg, milk, vanilla extract, all-purpose flour, baking soda, salt

all-purpose flour, baking powder, kosher salt, unsalted butter, at room temperature, sugar, egg, whole milk, turbinado sugar (raw )

high fiber cereal (like trader joe s high fiber o s), vanilla yogurt (to taste), trail mix (like trader joe s sweet, salty & tart mix)

defrosted frozen fruit (aldi s), high fiber cereal (fiber 1 or total, low fat/low cal yogurt