60053 delicious healthy butternut soup Recipes

butternut squash, butter, unsalted, diced onion, garlic, minced, grated ginger root, curry powder, passes of a whole nutmeg over a microplane, salt, chicken broth, firm ripe bartlett pears, peeled, cored and cut in 1 inch pieces, half and half

butternut squash, peeled, seeded, and cut into 2-inch cubes, canola oil, divided, kosher salt, divided, chopped onion, no-salt-added chicken stock (such as swanson), red curry paste, fresh lime juice, light coconut milk, cilantro leaves, flaked unsweetened coconut, toasted, thai red chiles, thinly sliced

butternut squash, garlic cloves, unpeeled, curry powder, ground cumin, ground coriander, ground red pepper, fat-free , less-sodium chicken broth, divided, low-fat milk, salt, reduced-fat sour cream, fresh chopped cilantro (optional)

butternut squash, extra-virgin olive oil, chopped onion, garlic cloves, minced, roasted vegetable stock, coarsely chopped peeled yukon gold potatoes, chopped fresh sage, salt, freshly ground black pepper, bay leaf, french bread baguette, goat cheese, crumbled, chopped fresh chives, chopped fresh parsley, honey

green beans, diced tomatoes, beef broth (no fat), celery, chopped, green onions, chopped, carrots, chopped, green peppers, lipton chicken noodle soup

chopped onion, celery ribs, chopped, butter, reduced-sodium chicken broth, sugar, bay leaf, salt, ground ginger, ground turmeric, ground cinnamon, butternut squash (2-1/2 lb), peeled and cubed, potatoes, peeled and cubed, milk, sherry or additional reduced-sodium chicken broth

whole garlic bulb, olive oil, butternut squash (3 lb), peeled and cubed, sweet potato, peeled and cubed, onion, chopped, butter, water, reduced-sodium chicken broth, paprika, pepper, salt, crumbled blue cheese

garlic, water, chicken bouillon, onion chopped, olive oil, head cabbage chopped, tomatoes ( i use chili ready), frozen mixed vegetables, cream of chicken soup (optional)

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

butternut squash, chicken broth, water, chopped fresh sage or 1 tsp dried rubbed sage, olive oil, divided, mild sausage, crumbled or sliced (i prefer aidell s brand chicken and apple sausage), diced onion, sweet apple, diced (gala, pink lady, or golden delicious, for example), garlic cloves, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, chopped fresh thyme, grated fresh parmesan cheese

butternut squash, golden delicious apples, chicken broth, dry white wine, cinnamon, nutmeg, ground, ginger, ground, hot pepper flakes, salt and pepper, chives, fresh,minced

butternut (peeled and cut into pieces), water, beef stock, milk, cream, parsley

x onions, butternut, sweet patato, apple, flour, x cups of chicken stork, and a half cup of milk, curry powder, nutmeg, salt and pepper

leek, carrots, chopped, celery ribs, chopped, chopped fresh ginger, jalapeno pepper, chopped, olive oil, butternut squash, cubed, low-sodium chicken broth, fat-free half-and-half, salt, freshly ground pepper

italian squash, carrots, potato, turnip, leeks, celery, knorr spring vegetable soup mix, chicken bouillon cube

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream

butternut squash, cooked and pureed (original calls for 1 cup), white whole wheat flour, baking powder, white sugar, salt, cinnamon, nutmeg, ginger, milk, egg, beaten, butter, melted, cinnamon baking chips (optional), chocolate chips (optional)

flavorless vegetable cooking spray, butternut squash, peeled, seeded, and cut into small cubes (about 3 cups), coarse sea salt, black peppercorns, cinnamon sticks, coriander seeds, freshly pressed apple juice (or apple cider), raw sugar, egg yolks, homemade applesauce, rice oil, egg whites, spelt flour, baking powder, baking soda, fine sea salt