138 delicious fruits Recipes

bananas, sliced, seedless grapes, halved, maraschino cherries, halved, pineapple tidbits, well drained, mandarin orange, well drained (may use fresh oranges), golden delicious apples, cut in chunks, marshmallows, fresh whipping cream, almond extract

apples, peeled,cored & thinly sliced (any kind but not delicious), ripe and firm pears, peeled,cored & thinly sliced (anjou, bartlett or comice), fresh cranberries or 2/3 cup frozen cranberries, golden raisins, pure maple syrup, unbleached flour, unbleached flour, oats, chopped walnuts, brown sugar, ground cinnamon, salt, cold unsalted butter, cut in bits, pure maple syrup

golden delicious apple, red apple, bananas, mandarin oranges, pineapple chunks, green grape, orange juice, reserved pineapple juice, sugar, lemon juice, cornstarch

plain yogurt, ground nutmeg, brown sugar, vanilla extract, red delicious apples, cored and cut into 1/2 inch cubes, green grape

light cream cheese; softened, sour cream, sugar, brown sugar, maple syrup, assorted fresh fruit

vanilla low-fat yogurt, reduced-calorie mayonnaise, honey, ground ginger, ground cinnamon, cubed red delicious apple, cubed ripe pear, fresh orange sections, golden raisins, lettuce leaves

apple juice, lemon juice, grated orange zest or 1/2 tsp lemon zest, cinnamon sticks, red delicious apples, cored and chopped, chopped fresh pineapple, orange, peeled and sectioned, seedless grapes

cornstarch, lime juice, honey, poppy seeds, gala or red delicious apples, cubed, pears, cubed, seedless red grapes, green grapes

iceberg lettuce, shredded, well-drained and dry, navel oranges, golden delicious apples, unpeeled and thinly sliced, green seedless grapes, mayonnaise, sour cream, mild cheddar cheese, shredded (4 oz)

quick-cooking oats, plain low-fat yogurt, orange juice, brown sugar, shredded red delicious apple, sliced banana, blueberries

applesauce, fresh cranberries, ruby port or other sweet red wine, apple cider, sugar, lemon rind strip, sliced peeled golden delicious apple (about 1 1/4 lb), firm anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 lb), vanilla low-fat ice cream

golden raisins, riesling or other slightly sweet white wine, sugar, grated peeled fresh ginger, julienne-cut lemon rind, cinnamon stick, cubed fresh pineapple, chopped peeled golden delicious apple (about 2 apples), cornstarch, water

honey, dark rum, angostura bitters (optional), orange, golden delicious apple, unpeeled, cored, diced, pear, unpeeled, cored, diced (fuji can be substituted), banana, peeled, sliced, seedless grapes (red and green ), strawberry, hulled, halved, raspberries (and or or blueberries)

red delicious apples, cored and cubed, red grapes, green grapes, oranges, peeled and sectioned, plain yogurt, honey (more if you like sweeter), lettuce leaf, bananas, peeled and sliced, walnuts, chopped

bananas, sliced, golden delicious apples, cored and sliced, strawberry, sliced, marshmallows, snickers candy bars, chopped (or popables work too), dulce de leche (or caramel ice cream topping), cool whip, powdered sugar, vanilla, nutmeg

cool whip, marshmallow cream, sour cream, instant vanilla pudding

flour, sugar, cinnamon, salt, milk, vanilla, eggs, cream cheese, softened, vanilla yogurt, sour cream, milk, vanilla, berries (blue , black , rasp , andor sliced straw , etc.)

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.