30977 delicious easy veggie spaghetti Recipes

spaghetti sauce, uncooked lasagna noodles, sliced mushroom, , raw, fresh spinach leaves , torn, chopped red bell pepper, fat-free ricotta cheese, nutmeg, lowfat mozzarella cheese, shredded

spaghetti sauce, uncooked whole wheat lasagna noodles, low-fat ricotta cheese, chopped raw vegetables (i suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.), low fat mozzarella cheese

spaghetti sauce, garlic salt (or more , to taste), chicken breast tenders, manicotti, mozzarella cheese, parsley or 1 tbsp mixed italian herbs, chicken broth

spaghetti sauce, ricotta cheese, ziti pasta, parmesan cheese or 1/4 cup romano cheese, mozzarella cheese

spaghetti noodles, sesame oil, soy sauce, balsamic vinegar, sugar, hot pepper sesame oil

spaghetti or 500 g penne pasta, eggs, beaten with, salt, bacon or 300 g ham, minced, sweet bell pepper , roasted & chopped, fresh celery, chopped, white pepper, quickmelt cheese, parmesan cheese

spaghetti, broken in half, uncooked, egg whites, whole egg, fresh snow peas, light teriyaki sauce, chopped peanuts, chopped cilantro

spaghetti, ground beef, very good quality, tomatoes, red onion, black pepper, cayenne pepper, mixed italian herbs, olive oil

spaghetti noodles, sliced pepperoni, cheddar or montery jack cheese cubed (or shredded), tomatoes, whole or sliced in half (or about 1 cup. chopped regular tomatoes), onion, chopped, celery stalks, sliced, sized cucumber, sliced, carrots , sliced into coin shapes, zesty italian salad dressing

spaghetti sauce, shredded part-skim mozzarella cheese, cottage cheese, cooked wide noodles, grated parmesan cheese

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

spaghetti sauce, egg, lightly beaten, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, basil pesto (digiorno) (optional), manicotti, cooked , rinsed in cold water

spaghetti sauce, chopped portabella mushroom, cubed boneless skinless chicken, shredded mozzarella cheese, red potatoes, washed cut into 1 inch pieces, chicken broth, diced onion, parmigiano-reggiano cheese, chopped red pepper, crushed tomatoes, chopped fresh basil

spaghetti, butter, onion, chopped, fat-free cream of mushroom soup (plus 1 can of milk), chicken broth, low-fat cheddar cheese, shredded, cooked turkey, cubed (or chicken), frozen peas, thawed, dried breadcrumbs

spaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste

spaghetti sauce, ricotta cheese, mozzarella cheese, shredded and divided, parmesan cheese, shredded, eggs, dried parsley, salt, black pepper, no-boil lasagna noodles (such as ronzoni healthy harvest)

spaghetti, frozen peas, bacon, eggs, grated pecorino romano cheese, salt and pepper