7033 delicious carb leftover Recipes

leftover burgundy beef stew (or your favorite stew), hot mashed potatoes, prepared with, butter, creme fraiche or 1/4 cup sour cream, dijon mustard, nutmeg, salt & pepper, to taste, pimiento-stuffed green olives, tomatoes, thinly sliced, gruyere or 1/2 cup swiss cheese, grated, garlic powder (optional), extra virgin olive oil, chopped fresh parsley, for garnish

shredded cheddar cheese, eggs, milk, ground nutmeg, grated parmesan cheese, red pepper flakes, salt and pepper, to taste, chopped fresh parsley leaves

leftover turkey, cubed, sweet potatoes or 1 large yam, cubed, cooked rice (i usually use leftover rice), apple, cut into bite size pieces, stalks celery, diced, dried cranberries, pecans, chopped, green onions, thinly sliced, plain yogurt (or 6 oz container), honey (or sugar), curry powder, ground ginger

leftover ham, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, mayonnaise

leftover coarsely flaked salmon, seasoned dry bread crumbs, egg, lightly beaten, chopped fresh cilantro leaves, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

leftover roast turkey, light soy sauce, dry sherry or mirin, vegetable and oriental sesame oil, quarter size fresh ginger, minced, green onions, thinly sliced, salt and freshly ground black pepper, head belgian endive, separated into spears, diced red bell pepper, chopped cilantro or peanuts

leftover cooked white beans (these are best cooked with a ham hock for flavor), all-purpose flour, enough to bind patties, butter, vegetable oil, mayonnaise, white bread, onion, sliced into rings

leftover stew without the liquid, wonton skins, eggwash (1 egg with 1/2 cup water), white truffle oil, chive batons for garnish, sliced yellow onion, sliced shallots, sliced scallions, red wine, chicken stock, minced fresh thyme, canoga oil to cook, salt and black pepper to taste

leftover lasagna filling, chili powder, ground cumin, diced fresh mango, jalapeno pepper, seeded and minced, minced red onion, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, taco shells, shredded romaine lettuce, grated cheddar (regular or reduced-fat ), sour cream (regular or reduced-fat )

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying

leftover pizza dough, whole garlic clove, grated, olive oil, sea salt

leftover cold spaghetti (with the sauce mixed in it), olive oil, whole eggs, beaten with salt and pepper, grated parmesan cheese, sandwich bread and butter

leftover baked potatoes, vegetable oil, butter, scallions, finely chopped, whites and greens, salt and pepper or steak seasoning blend

leftover potatoes from parsnip-potato mash recipe or plain mashed potatoes, all-purpose flour , plus more as needed, shredded gruyere cheese , about 1-oz, very finely diced cooked ham or country ham, about 2 oz, kosher salt and freshly ground black pepper, vegetable oil, for frying

leftover chicken parts including backs , necks and bones, carrots, chopped, celery stalk, chopped, bay leaf, peppercorns, onion, peeled and halved, water