143235 delicious braised short ribs wine vegetables Recipes

boneless beef short ribs, cut into bite-size pieces, flour, oil, garlic cloves, peeled, celery ribs, cut into 1 1/2 inch pieces, onions , cut into 1 1/2 inch pieces, parsnips , cut into 1 1/2 inch pieces, root beer, water, beef bouillon cubes, tomato paste, balsamic vinegar, bay leaves, toasted sesame seeds, sea salt, fresh coarse ground black pepper, sweet potatoes, peeled and cut into 1 1/2 inch pieces

beef short ribs, flour, chili powder, garlic salt, black pepper, oil, onions, sliced, liquid (water , beef broth or bbq sauce)

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise

all-purpose flour for coating, beef short ribs, canola or vegetable oil, water, cubes beef bouillon, diced or stewed tomatoes, garlic, thinly sliced, onions, chopped, carrots, peeled and sliced, potatoes, peeled and cubed, all-purpose flour , dissolved in, water, peas, with liquid, salt and pepper to taste

short rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, red wine, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, fresh thyme, bay leaf, cold water, gelatin powder

butter or 1 tbsp margarine, beef short ribs, onion, peeled and sliced, salt, white pepper, sugar, allspice, whole, bay leaves, flour, heavy cream

frozen lemonade concentrate, onion, tomato sauce, dried parsley, light brown sugar, worcestershire sauce, salt, dried thyme, crushed red pepper flakes, bay leaf, beef short ribs

onion, beef short ribs, lemon pepper , to taste, garlic salt , to taste, canola oil, low-sodium beef broth, beefy onion soup mix, tomatoes with green pepper, celery and onion, five-spice powder

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

jell-o brand peach flavor gelatin, mccormick gourmet collection chipotle chile pepper, domino light or dark brown sugar, kosher salt, beef short ribs, trimmed, enova oil, red onion, sliced, beef broth, divided, lime juice, cornstarch, cold water, peach marmalade, uncooked mahatma basmati rice, fresh baby spinach, coarsely chopped, garnish: assorted fresh herbs

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, all-purpose flour, salt, pepper, butter, olive oil, onion (about 10 oz.), chopped, garlic, chopped, cabernet sauvignon, dijon mustard, dried apricots

beef short ribs , cut through bone into 2 1/2- to 3-inch pieces, minced or pressed garlic, tomato paste, tequila, tomato juice, sliced onions, diced green chilies, salt and pepper

olive oil (more if needed), short rib of beef, onions , cut in half then sliced, fresh minced garlic (or to taste), pineapple chunks (reserve the syrup from 1 can only), beef broth, chili sauce, honey, worcestershire sauce, salt and pepper

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish

vegetable oil, beef short ribs , about 3/4 lb each, salt, fresh ground black pepper, yellow onion, finely chopped, carrot, peeled and finely chopped, celery, with leaves finely chopped, all-purpose flour, beef stock, lager beer, dried thyme, bay leaves, white baby onions, peeled, young carrot, trimmed, chopped fresh flat leaf parsley, for garnish

short rib of beef, catsup, water, sugar, horseradish, bay leaves, dry mustard, vinegar, pepper, salt, onions, sliced, worcestershire sauce, flour

short ribs, house seasoning , recipe follows, all-purpose flour, oil, garlic, chopped, plus 2 more cloves chopped, water, beef broth, plus more for roasting, salt and freshly ground black pepper, onion, sliced, white rice , for serving