183128 delicious baked cinnamon swirled toast Recipes

yellow cake mix, crisco cooking oil, sour cream, eggs, chopped walnuts or 1 cup chopped pecans, cinnamon, powdered sugar, milk, butter, softened

granulated sugar, light brown sugar, ground cinnamon, whole milk, heated to 110 degrees, unsalted butter (3 of them melted), egg yolks, all-purpose flour , plus more if needed, fast rising yeast (1 package.), sugar, salt, raisins (optional)

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

reduced-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes, fat-free caramel sundae sauce

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, divided, eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, ground cinnamon

brown sugar, sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, butter, melted, sugar, milk, vanilla extract

chopped peeled ripe pears (about 3 medium), water, sugar, divided, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, butter, softened, honey, salt, almond extract, king arthur unbleached all-purpose flour, ground cinnamon

warm 2% milk (70o to 80o), water (70o to 80o), eggs, butter, softened, salt, sugar, king arthur unbleached bread flour, active dry yeast, butter, melted, sugar, ground cinnamon, sugar, vanilla extract, milk

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), orange juice, sugar, shortening, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

active dry yeast, warm water, milk, sugar, butter, salt, all purpose flour, plus more for your board, egg, raisins, cinnamon

raisin-cinnamon swirl bread, cut into 1 inch cubes, milk, cook and serve vanilla pudding

cake flour, sugar, divided, sugar, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, lemon juice

egg, separated, water, active dry yeast, warm water (100o to 110o), all-purpose flour, butter or stick margarine, melted, honey, salt, butter or stick margarine, melted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, uncooked malt-o-meal cereal, sugar, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, sugar, ground cinnamon

sugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)