121330 delicious baked artichoke Recipes

  • Baked Artichoke Spread
    cooked artichoke hearts, grated parmesan cheese and
    5 More
    cooked artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, cream cheese, garlic cloves, minced, jalapeno peppers, stemmed, seeded and minced
    45 min, 7 ingredients
  • Baked Artichokes with Gorgonzola and Herbs (Giada De Laurentiis)
    salt, artichokes, lemons , plus 1 lemon and
    8 More
    salt, artichokes, lemons , plus 1 lemon, mild gorgonzola cheese, room temperature, cream, chopped fresh thyme leaves, chopped fresh parsley leaves , plus 1 tbsp, garlic, minced, freshly ground black pepper, bread crumbs, olive oil
    1 hour 15 min, 11 ingredients
  • Baked Artichokes Stuffed with Red Quinoa
    juice of 1 lemon, artichokes (about 12 oz each) and
    4 More
    juice of 1 lemon, artichokes (about 12 oz each), red quinoa, grated parmesan cheese, chopped fresh mint, chopped fresh parsley
    1 hour 55 min, 6 ingredients
  • Cheesy Baked Artichokes
    frozen artichoke hearts, lemon juice, ground pecans and
    4 More
    frozen artichoke hearts, lemon juice, ground pecans, parmesan cheese, grated, garlic clove, minced, extra virgin olive oil
    20 min, 7 ingredients
  • Delicious Artichokes
    artichokes, butter, melted, basil pesto and
    1 More
    artichokes, butter, melted, basil pesto, bread crumbs, seasoned
    4 ingredients
  • The Naughtiest, Most Delicious Spinach-Artichoke Dip
    frozen spinach (thawed and drained ), artichoke hearts and
    6 More
    frozen spinach (thawed and drained ), artichoke hearts, alfredo sauce, shredded mozzarella cheese, shredded parmesan cheese, cream cheese, bottled garlic, tortilla chips , for scooping
    40 min, 8 ingredients
  • Delicious Deep Fried Artichokes
    artichokes, salt and pepper, cooking oil
    25 min, 3 ingredients
  • Delicious And Healthy Toasted Pumpkin Seeds
    delicious and healthy toasted pumpkin seeds, sized pumpkin and
    10 More
    delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.
    20 min, 12 ingredients
  • Baked Artichoke Parmesan Dip Baked Artichoke Parmesan Dip
    sour cream, cream cheese, softened, mayonnaise and
    4 More
    sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed
    1 hour , 7 ingredients
  • Baked Artichoke Squares Baked Artichoke Squares
    refrigerated crescent dinner rolls and
    6 More
    refrigerated crescent dinner rolls, artichoke hearts, drained and chopped, frozen spinach, thawed, squeezed and drained, grated parmesan cheese, mayonnaise, sour cream, garlic powder
    35 min, 7 ingredients
  • Baked Artichoke Parmesan Cheese Dip (No Mayo!) Baked Artichoke Parmesan Cheese Dip (No Mayo!)
    water-packed artichoke hearts and
    13 More
    water-packed artichoke hearts, unsalted butter, room temperature, all-purpose flour, whole milk, warmed, coarse salt, fresh ground black pepper , to taste, cayenne pepper, parmesan cheese, grated, gruyere cheese, grated, onion, finely chopped, fresh thyme leave, chopped, garlic cloves, minced, lemon zest, finely grated, fresh breadcrumb (optional)
    45 min, 14 ingredients
  • Baked Artichoke Spread Baked Artichoke Spread
    mayonnaise, artichoke hearts, drained and
    3 More
    mayonnaise, artichoke hearts, drained, shredded mozzarella cheese, garlic powder, paprika
    45 min, 5 ingredients
  • Baked Artichoke & Cheese Dip Baked Artichoke & Cheese Dip
    mayonnaise, parmesan cheese, shredded and
    4 More
    mayonnaise, parmesan cheese, shredded, mozzarella cheese, grated, artichoke hearts, drained and chopped, garlic powder, paprika
    30 min, 6 ingredients
  • Baked Artichoke-spinach Dip Baked Artichoke-spinach Dip
    shredded mozzarella cheese, dairy sour cream and
    7 More
    shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)
    15 min, 9 ingredients
  • Baked Artichoke Crab Dip Baked Artichoke Crab Dip
    cream cheese and
    5 More
    cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping
    35 min, 6 ingredients
  • Baked Artichoke Omelet Baked Artichoke Omelet
    canned artichoke hearts in water, eggs, half-and-half and
    6 More
    canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese
    9 ingredients
  • Baked Artichoke Frittata Baked Artichoke Frittata
    canned artichoke hearts in water, eggs, half-and-half and
    6 More
    canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese
    30 min, 9 ingredients
  • Rose's Baked Artichoke Hearts Rose's Baked Artichoke Hearts
    fresh breadcrumbs (italian or french bread, crusts includ... and
    11 More
    fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)
    1 hour 5 min, 12 ingredients




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