16247 delicious asparagus penne rachael Recipes

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

penne pasta, asparagus , fiborous ends snapped off, peeled if thick, and cut into 2-inch pieces, freshly grated parmigiano-reggiano cheese (divided ), whipping cream, fresh ground black pepper, sea salt, sliced fresh chives, lemon , juice and zest of

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus (about 8 spears ), egg yolks (use fresh , quality eggs), parmesan cheese, freshly-grated, butter, penne rigate, salt, fresh ground black pepper

asparagus, extra-virgin olive oil, plus more for grilling, salt, freshly ground pepper, shallots, minced, shiitake mushrooms , stems discarded and caps thinly sliced, heavy cream, penne rigate, frozen baby peas, thawed, freshly grated parmigiano-reggiano cheese, chopped flat-leaf parsley

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, butter, uncooked medium shrimp, peeled and deveined, king arthur unbleached all-purpose flour, salt, half-and-half cream, grated parmesan cheese, divided

penne, olive oil, garlic clove, minced, diced tomatoes with basil oregano and garlic, reduced-sodium chicken broth, asparagus, fresh basil, coarsely chopped, parmesan cheese, grated, shrimp, cooked and peeled

penne rigate, water, asparagus, chopped, sweet peppers, chopped, head garlic, minced, canola oil, italian parsley, chopped, salt and pepper

asparagus, ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh chives, grated lemon peel, lemon juice, salt, fresh ground pepper, penne (tube-shaped pasta)

penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

penne pasta, olive oil, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, salt and freshly ground black pepper, tomatoes, shelled fresh peas, low-sodium chicken stock, grated parmesan, chopped fresh basil leaves

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

penne, bacon, onion, sliced, whole milk ricotta cheese, room temperature, fresh basil leaves, chopped

whole-wheat penne pasta, kosher salt, extra-virgin olive oil, anchovy paste or 4 flat fillets, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano , a couple of handfuls, chopped fresh flat-leaf parsley

whole-wheat penne rigate, salt, extra-virgin olive oil, garlic, cracked from skin and sliced, red onion, finely chopped, head cauliflower, stem removed and chopped, chicken stock, fresh rosemary, leaves stripped and finely chopped, grated romano , 3 generous handfuls, salt and black pepper

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, fresno or holland red chile pepper, finely chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaf, salt and freshly ground black pepper, chickpeas ( garbanzo beans), rinsed and drained, chicken stock, whole or crushed san marzano tomatoes, whole wheat or whole grain penne, freshly grated pecorino cheese , for serving, chopped flat-leaf parsley , for serving

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon