460 delicious and olive Recipes

cream cheese, sour cream, room temperature, picante sauce, divided, garlic salt, tomatoes, diced, chopped onion, sliced black olives, drained, shredded cheddar cheese

mixed greens (the salad bags work fine ) or 9 oz spinach (the salad bags work fine), pomegranate (seeds), avocado, cubed, dried cranberries, grape tomatoes, halved, nuts (i used sunflower seeds), feta cheese, olive oil balsamic vinaigrette (i used wishbone)

tortilla chips, refried beans (or black beans), cheese (cheddar or mexican mix, whatever you have around), jalapeno, chopped (optional), salsa (i use ), avocado, chopped (or mashed ), sour cream, black olives, chopped (or sliced ), tomato, chopped

garbanzo beans, drained and rinsed (reserve 1/4 cup liquid), tahini paste, lemon juice, freshly squeezed, reserved garbanzo bean liquid, ground cumin, kosher salt, garlic cloves, put through a press, extra virgin olive oil

ground beef, soy sauce, salt, pepper, tony chachere s seasoning, olive oil, american cheese (optional)

yellow cornmeal, all-purpose flour, baking powder, salt, sugar, evaporated milk, egg, beaten, paprika, mustard powder, white pepper, hot dogs, wooden skewer, oil (for frying , not olive oil)

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

pitted dates, orange juice, all-purpose flour, sugar, baking soda, baking powder, salt, egg, vegetable oil (i use extra light olive oil), raisins

potatoes, you can peel skin off and keep (2 lbs), ice water, garlic powder, onion powder, salt, white pepper, allspice, vegetable oil or 1 tsp olive oil

pork loin chops, salt, pepper, extra virgin olive oil, apple cider, garlic cloves (minced ), apple (peeled, cored, diced )

yukon gold potatoes, extra virgin olive oil, seasoning salt, salt, pepper

pasta, red pepper sauce, plain yogurt, canned tuna, red pepper, green pepper, red onion, black pepper, olive oil, for frying

garlic cloves, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fresh carrots, sliced diagonally, red potatoes, onions, sliced, olive oil, unsalted butter, melted

lentils (a mixture is best but may use 1 type if none other available), onion, chopped, carrot, grated, olive oil, bouillon cubes (chicken or vegetable), spices (thyme, sage, parsley, and tarragon recommended), yeast extract (marmite, bovril, etc), eggs, cheese, grated, boiling water

baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve

lamb shanks, olive oil, kosher salt & freshly ground black pepper, spanish onion , coursely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, dry red wine, fresh thyme, chicken broth, chiles de arbol, brown sugar , firmly packed, red wine vinegar, chianti wine (or other red wine), fresh lemon juice, orange juice, thyme, oregano, whole bay leaves, juniper berries, water, salt & freshly ground black pepper, to taste, olive oil

green beans, ends trimmed, extra virgin olive oil, balsamic vinegar, red onions, cut into rings, cannellini beans, feta, crumbled, extra virgin olive oil, balsamic vinegar, garlic clove, crushed

sugar, butter (you may substitute for 1/2 c shortening, 1/2 c extra virgin olive oil), eggs, colby cheese grated (may use cheddar if you rather), creamed corn or regular corn- blended, all purpose flour, cornmeal, baking powder, salt