72 delicious and cabbage Recipes

head cabbage, ground chuck, eggs, beaten, cooked rice, salt, pepper, paprika, garlic powder, onion, minced, onion , cut into pieces, garlic cloves, water, tomato puree, water (depends on how thick you like the sauce), dry basil, dried parsley, oregano, salt, pepper

pineapple tidbits in juice, undrained, shredded cabbage, chopped red delicious apple (about 2 medium), chopped celery, golden raisins, light mayonnaise, cabbage leaves (optional), apple slices (optional)

wonton skins, ground pork, minced fresh ginger, fresh minced garlic cloves (or more or less to suit taste), minced green onions, soy sauce, sesame oil (no substitutions, only ), egg, beaten, shredded chinese cabbage

a lb of ground pork, shallots, chopped fine, knobs of fresh ginger (about 2 x 2 each), peeled and chopped fine, garlic cloves, chopped fine, head of savoy cabbage, sliced fine, head of maitake (aka hen of the woods) mushrooms, chopped rough

beef......... gently rolled, leek chopped, spring onions chopped, coriander chopped, chinese white cabbage (cut into bite pieces), tofu (choose the that you like and cut to pieces), shitake mushrooms, japanese glass noodles, eggs beaten, sauce, water, soy sauce, mirin (japanese sweet rice wine), sake (japanese cooking rice wine), sugar

vegetable broth, water, potatoes, peeled and diced, head cabbage, chopped, ground beef, onion, diced, diced celery, chopped green bell pepper, minced garlic, tomato-vegetable juice cocktail, italian-style diced tomatoes, frozen mixed vegetables, frozen cut okra, frozen lima beans, cubes beef bouillon, crumbled, worcestershire sauce, celery seed, bacon grease, salt and pepper to taste

rice vinegar, fresh lemon juice, mayonnaise (do not use salad dressing!), prepared horseradish (or to taste), dried basil, head cabbage, shredded, carrots, grated, green onions, finely chopped (or to taste), seasoning salt (can use less ), black pepper

depending on the no of people your quantity could differ. mine is for 2), carrots, head cabbage, sweet corn, tomatoes sliced (optional), handfuls of macaroni, eggs, corned beef (exclude if vegetarian), baked beans

olive oil, onion, stalks celery, garlic clove (optional), beef broth, water, diced tomatoes, tomato paste, lean ground beef, head of cabbage, fresh ground pepper, garlic salt, onion salt

head green cabbage (i use a little more), head red cabbage (i use a little more), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt ( i use 3/4 teaspoon), kosher salt, freshly ground black pepper, crumbled roquefort blue cheese, chopped fresh parsley leaves, note: ina s recipe calls for julienned carrots, and i omit these, but if you add them, don tsp use a little more green and red cabbage

head of green cabbage or 6 cups shredded, salt, butter or margarine, lemon juice, sugar, egg, sour cream

tomatoes, diced, cabbage, chopped, vegetable broth, garlic cloves, onions, diced, cayenne pepper, cumin

butter, olive oil, sliced cored green cabbage (about 1/2 large head ), onion, chopped, fresh thyme sprigs, low-salt chicken broth, golden delicious apples, peeled, cored, cut into 1/2-inch cubes, chopped fresh thyme

bacon , crisp-cooked and crumbled, diced, cooked country ham, chopped onion, shredded green cabbage, heavy cream, pepper to taste

white cabbage, carrots, onion, mayonnaise, mustard, vinegar (optional), salt and pepper (as per taste), sugar, pasta (optional), chicken (optional)

sugar, fresh lime juice, divided, water, garlic cloves, minced, chili-garlic sauce, divided (such as lee kum kee), fish sauce, salt, divided, orange marmalade, dark sesame oil, divided, shrimp, peeled and de-veined (about 1 lb), chinese cabbage, shredded, watercress leaves, trimmed, carrots, shredded, fresh cilantro, fresh mint, chopped, sesame seeds, toasted

water, chicken bone, condensed chicken broth, soy sauce, bok choy, chopped, napa cabbage, chopped, shiitake mushroom, sliced, carrots, sliced

coleslaw mix, head of cabbage shredded, minced onion, white sugar, salt, ground black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice