4527 delicate tea Recipes

freshly squeezed pomegranate juice or 2 oz storebought pomegranate juice, tea, simple syrup (equal parts sugar and cold water dissolved together), lemon wedge (to garnish )

english breakfast tea bag, boiling water, low-fat milk (or to taste), sugar (or to taste)

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

fennel seed, cardamom seed, peppercorns, cut dried licorice root, gingerroot, cinnamon stick, star anise, mineral water, tea (green, black , jasmine, whatever you please), brown sugar or 4 tbsp honey, milk or 2 cups cream

boiling water, instant tea, lemon juice, sugar, vanilla, almond extract

freshly brewed tea, cranberry-raspberry juice, honey, fresh mint

green tea leaves (or 2 bags), water, milk (or soy ), chinese five spice powder

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla non-dairy coffee creamer, sugar (you can use from 1/2 cup to 1 1/2 cups sugar), unsweetened instant tea, ginger, cinnamon, cardamom, nutmeg (optional), allspice (optional)

fresh mint, plus extra for garnish, green tea, sugar (or more to taste), water

water, white sugar, tea bags, frozen cranberry juice concentrate

cold water, tea bags (i use lipton ), granulated sugar, frozen limeade concentrate, thawed, lime wedge, for garnish, ice , for serving

oranges, boiling water, tea bags, ice cube, honey or brown sugar, to sweeten

black tea , teabag (or use leaves), boiling water, cardamom seed, cracked

frozen apple juice or 1 (12 oz) can cider, concentrate, instant tea powder, honey, ground cinnamon