276711 delicate cheese ravioli baked version Recipes

frozen cheese ravioli , about 12 oz, smoked sausage, sliced, chopped green pepper, meatless spaghetti sauce, shredded parmesan cheese

italian-style stewed tomatoes, undrained, vegetable broth, zucchini , halved lengthwise and sliced 1/2 inch thick, refrigerated cheese ravioli, cannellini or 1 (15 oz) can navy beans, rinsed and drained, grated parmesan cheese, chopped fresh basil

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)

celentano large round cheese ravioli, roasted sweet red peppers, drained, seeded and cut into strips, minced garlic, dry white wine, whipping cream, freshly grated parmesan cheese, fresh basil, minced or 1/4 cup finely sliced basil

frozen creamed spinach, frozen cheese ravioli, alfredo sauce (homemade version follows), shredded parmesan cheese

zucchini, sliced into 1/4-inch rounds, olive oil, dried red pepper flakes, parmesan cheese, freshly and finely grated (divided ), fresh ground black pepper, kosher salt, divided (or to taste), garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped

zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili pepper flakes, parmesan cheese, freshly grated, black pepper, freshly ground, kosher salt, garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped

frozen cheese ravioli (or tortellini), pears, sliced thinly (ripe , but not mushy), baby spinach, fresh, parmesan cheese, grated (plus 2-3 tbsp. more for garnish ), walnuts, toasted, butter, olive oil, lemons , zest only, salt & freshly ground black pepper, fresh parsley, for garnish

cheese ravioli, olive oil, diced tomatoes, undrained, zucchini , julienned, red pepper , julienned, yellow pepper , julienned, chopped black olives, chopped green onion, onion powder, parmesan cheese

ricotta ravioli, cooked, recipe of bolognese sauce, hot, grated parmigiano-reggiano cheese

extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette

kosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese

cheese ravioli (fresh or frozen ), shallot chopped, olive oil, summer squash zucchini and yellow thinly sliced, kosher salt and pepper, heavy cream, lemon zest grated, parmesan cheese grated, fresh chives chopped

ground beef, water, crushed tomatoes, tomato paste, onion finely chopped, fresh parsley minced, garlic minced, dried basil, dried oregano, onion salt, sugar, salt, pepper, dried thyme, parmesean cheese grated

shaved fresh parmigiano-reggiano cheese, in) cut green beans (about 1/2 lb), refrigerated whole-wheat four-cheese ravioli, fresh ground black pepper, garlic clove, minced, kosher salt, olive oil, tomatoes, chopped (about 1 lb), red wine vinegar, sliced sun-dried tomatoes , packed without oil (about 6)

refrigerated cheese-filled ravioli, uncooked, olive oil, green bell pepper , cut into thin strips, onion , cut into thin strips, minced garlic, chopped fresh tomato (2 medium), freshly ground black pepper, loosely packed basil leaves , slivered

olive oil, chopped onion (about 1 small), garlic cloves, minced, vegetable broth, sugar, red wine vinegar, chopped fresh basil, roasted red bell peppers, drained, frozen cheese ravioli, shredded fresh parmesan cheese, sliced fresh basil